About The Cellar
At The Cellar our goal is to offer customers a wide selection of perfectly ripe cheeses in a friendly environment that will entice both a novice and veteran cheese lover.
We opened our doors on October 28, 2008 with a goal of creating a home away from home for our customers - and to provide a place where the community could create memories with friends, near and far
Venue Types
Features
- Max Number of People for an Event: 33