ILYA is a coastal Mediterranean restaurant rooted in warmth, simplicity, and refined flavor. Inspired by the meaning of its name—derived from elia, the Greek word for olive tree—ILYA embodies peace, abundance, and connection through food meant to be shared. At the heart of ILYA is Chef Charbel Hayek, whose culinary vision draws from his Lebanese roots and years spent mastering Mediterranean cuisine. His approach is driven by balance—honoring tradition while bringing a contemporary California touch to every plate. Each dish tells a story of coastal living, crafted with passion, precision, and a deep respect for the ingredients.