View Terms and Conditions

LE CHEESEBURGER ROYALE: aged cheddar and thick- cut bacon served with hand- cut fries CROQUE MADAME: open faced ham and cheese with bechamel and fried egg served wtih hand- cut fries KNIFE AND FOR CHICKEN CLUB: chicken breast, bacon, lettuce, tomato, aioli and avocado SALUT CHICKEN COBB: grilled chicken, bacon, avocado, beets, bleu cheese, egg, tomato, and house made green goddess dressing CRAB CAKE OSCAR: Salut house crab cake, asparagus, poached egg, bearnasie CINNAMON FRENCH TOAST: brioche, maple- sea salt butter, fresh fruit QUICHE: quiche lorraine or spinach served with field greens FRENCH COUNTRY OMELETTE: pit ham, onion, swiss cheese served with creamy hash or small field greens EGGS BENEDICT: poached eggs, toasted brioche, pit ham, hollandaise sauce, served with creamy hash or small field greens Desserts CHOCOLATE MOUSSE: butter cookies, fresh fruit CRÈME BRULÉE: straightforward, unpretentious and simply delicious WARM CHOCOLATE CAKE: chocolate sauce, vanilla ice cream SALTED CARAMEL POT DE CRÈME: Almond- chocolate macaroon

View Terms and Conditions

COQ AU VIN (serves 8- 10 people) Red wine braised chicken, bacon, wild mushrooms, onion, carrots, seasonal vegetables and mashed potatoes $200 MUSTARD SCOTTISH SALMON (serves 8- 10 people) Whole side of dijon- panko crusted Scottish salmon, with seasonal vegetables and mashed potatoes $225 GRAND BOEUF BOURGIGNON (serves 8- 10 people) Salut’s classic beef shank bourgignon, seasonal vegetables, mashed potatoes, au jus, and horseradish $275 Family Petite Déjeuner (Family Style Brunch Buffet) Scrambled eggs, bacon, sausage, Salut’s creamy hash, fresh fruit, and croissants $16 per person Quiche, bacon, sausage, Salut’s creamy hash, fresh fruit, and croissants $20 per person

(*We specialize in Customizing Menus for your event instead of selling you a pre-packaged menu!) SAMPLE MENU #1 First Course Cup of French Onion soup topped with melted swiss cheese or Small Salut Caesar Salad romaine, garlic crouton, parmesan crisp Entree Course guest choice of Steak Frites 8oz Petite tender with house garlic butter and pommes frites Crab Cake Oscar Salut house crab cake, asparagus, poached egg, sauce béarnaise Herb Roasted Chicken thyme roasted chicken, chicken jus, hand- cut frites SAMPLE MENU #2 First Course Small Caesar Salad romaine, garlic crouton, parmesan crisp Entree Course Steak Frites 8oz Filet Mignon with house garlic butter served with mashed potatoes Seasonal Salmon grilled salmon with seasonal vegetables and preparation Poulet Paillard panko crusted chicken breast, pommes Lyonnaise, spinach, lemon buerre blanc *Entree selections may be modified from items listed above *Events with 32 or more guests may select family salads & two entree choices or buffet option