With over two decades of culinary experience, Executive Chef Jonathan Austin brings passion, precision, and purpose to every plate. As the founder of East Coast Catering & Events, Jonathan specializes in creating unforgettable dining experiences rooted in fresh, local ingredients, Southern flavor, and coastal flair. Raised on the vibrant traditions of Americana cooking and trained in both fine dining and high-volume kitchens, Jonathan blends classic techniques with a creative, modern edge. Every menu is carefully curated, designed to reflect the season, the setting, and the unique story behind each event. From elegant weddings to intimate dinners and high-profile corporate gatherings, East Coast Catering & Events serves clients who crave authentic flavor, personalized service, and true culinary craftsmanship. Jonathan’s mission is simple: to nourish people’s hearts through exceptional food and heartfelt hospitality. “For me, food isn’t just about feeding people—it’s about connecting them. Every dish tells a story, and I want each client to feel like their story is worth celebrating"