Bey takes its name from Beirut, the vibrant city by the sea where every meal opens with a thousand small plates and ends with everyone standing up. We cook from scratch. We use what the lands around the Mediterranean give us.
Our dining room sits in Halcyon, just north of Atlanta, fluted arches, soft pink booths, the green of the sea. Pull up a chair. Pour the arak.
Bey takes its name from Beirut, the vibrant city by the sea where every meal opens with a thousand small plates and ends with everyone standing up. We cook from scratch. We use what the lands around the Mediterranean give us.
Our dining room sits in Halcyon, just north of Atlanta, fluted arches, soft pink booths, the green of the sea. Pull up a chair. Pour the arak.
We specialize in authentic Mediterranean cuisine, featuring a diverse menu of Lebanese, Turkish, and Greek-inspired dishes, including fresh hummus, falafel, savory kebabs, much more.
Yes, we accommodate private events, corporate gatherings, and social celebrations. Partial or full venue buyouts are available depending on your guest count and event needs.
Absolutely. Our Mediterranean menu naturally features a wide variety of vegetarian, vegan, and gluten-free options. Please inform us of any allergies or restrictions when planning your event or ordering.
Yes, our team works closely with event hosts to design custom prefix menus, buffet selections, or family-style dining plans, alongside tailored bar packages.
Yes, we offer a full-service bar featuring a curated selection of wines, craft cocktails, and beers carefully chosen to complement our Mediterranean flavors.