Bread Cellar maintains a simple menu. We bake our artisan breads in-house each morning which serves as the platform for our rustic sandwiches, and a complement to our soups and salads. Only market fresh items are used in the preparation of everything on our menu, including the finest meats, cheeses and produce. We slice our meats and cheeses as thin as possible to enhance the flavor and texture. Our focused concept allows us to execute the menu consistently every day.