To use a private area at the restaurant you are required to meet a food and beverage minimum purchase. The minimum must be met before tax and service fees are applied to the final bill.
Lunch minimum is $500. Dinner minimum Sunday-Thursday is $1000 and Friday and Saturday minimum is $1500. These pricing's are for inside dinning only. Minimums are higher in the month of December. Please contact the restaurant to speak with our event coordinator about pricing.