First Course
Host Choice of Two Options
House Salad
Mixed greens, tomatoes, red onion, cucumber, smoked provolone & D’Marcos vinaigrette
Caesar Salad
Romaine lettuce, fresh parmesan, croutons & Caesar dressing
Antipasto Salad (Add $3 per person)
Mixed greens, cannellini beans, kalamata olives, red onion, banana peppers, assorted Italian meats, fresh mozzarella, smoked provolone, gouda cheese & D’Marcos vinaigrette
Main Course
Host Choice of Three Options From Selection Below
Neapolitan Pizza
Margherita
Home made pizza sauce, sliced Roma tomatoes, basil & fresh mozzarella
Pepperoni
Home made pizza sauce, spicy pepperoni & mozzarella
Funghi
Extra virgin olive oil, mushrooms, onions, spinach, fontina & mozzarella
Vegetarian
Home made pizza sauce, sliced Roma tomatoes, basil & fresh mozzarella
Chicken, Spinach & Artichoke
Extra virgin olive oil, chicken with spinach, artichoke, fontina & mozzarella
Italian Meat Lovers (Add $2 Per Person)
Home made pizza sauce, sausage, capicola, pepperoni and salami, red onion,
peppers & mozzarella
House Made Pasta
Vodka Pasta
Gemelli pasta, just-slightly-spicy vodka pasta sauce
Pasta Marinara
Gemelli pasta, with a sauce of tomatoes, garlic & herbs
With Grilled Chicken (Add $5 per person)
With Gulf Shrimp (Add $5 per person)
With Filet (Add $8 per person)
Terms and Conditions
Please contact us for our complete terms and conditions.
First Course
Host Choice of Two Options
House Salad
Mixed greens, tomatoes, red onion, cucumber, smoked provolone & D’Marcos vinaigrette
Caesar Salad
Romaine lettuce, fresh parmesan, croutons & Caesar dressing
Antipasto Salad (Add $3 per person)
Mixed greens, cannellini beans, kalamata olives, red onion, banana peppers, assorted Italian meats, fresh mozzarella, smoked provolone, gouda cheese & D’Marcos vinaigrette
Main Course
Host Choice of Three Options From Selection Below
Poultry
Chicken Piccata
Sautéed breast of chicken, artichoke hearts, lemon butter
Chicken Marsala
Sautéed breast of chicken, wild mushrooms, marsala demi-glace
Chicken Scarpariello
Sautéed breast of chicken, white wine, garlic and rosemary,
topped with hot cherry peppers, onions and peppers
Pasta
Vodka Pasta
Gemelli pasta, just-slightly-spicy vodka pasta sauce
Pasta Marinara
Gemelli pasta, with a sauce of tomatoes, garlic & herbs
With Grilled Chicken (Add $5 per person)
With Gulf Shrimp (Add $5 per person)
With Filet (Add $8 per person)
Fresh Fish
Salmon
Broiled filet, balsamic glaze
Basil Buttered Mahi
Seared filet, basil butter, grilled lemon
Halibut (Add $2 per person)
Broiled filet, tomato caper wine sauce
Passed Side Dish
Host Choice of One Option
Chefs Vegetable or Roasted Potatoes
(Add an additional passed side dish for $4 per person)
Terms and Conditions
Please contact us for our complete terms and conditions.
First Course
Hosts Choice of Two Options
House Salad
Mixed greens, tomatoes, red onion, cucumber, smoked provolone & D’Marcos vinaigrette
Caesar Salad
Romaine lettuce, fresh parmesan, croutons & Caesar dressing
Antipasto Salad (Add $3 per person)
Mixed greens, cannellini beans, kalamata olives, red onion, banana peppers, assorted Italian meats, fresh mozzarella, smoked provolone, gouda cheese & D’Marcos vinaigrette
Main Course
Hosts Choice of Three Options From Selection Below
Poultry
Chicken Piccata
Sautéed breast of chicken, artichoke hearts, lemon butter
Chicken Marsala
Sautéed breast of chicken, wild mushrooms, marsala demi-glace
Chicken Scarpariello
Sautéed breast of chicken, white wine, garlic and rosemary, topped with hot cherry peppers and onions
Beef & Veal
Steak D’Marco (Add $7 Per Person)
House cut USDA Prime NY Strip
Filet Mignon
Chargrilled 8 oz tenderloin, D’Marcos zip sauce
Veal Marsala
Sautéed breast of chicken, wild mushrooms, marsala demi-glace
Veal Picatta
Sautéed with artichoke hearts & lemon butter
Veal Scarpariello
Sautéed with white wine, garlic and rosemary,
topped with hot cherry peppers, onions and peppers
Pasta
Vodka Pasta
Gemelli pasta, just-slightly-spicy vodka pasta sauce
Pasta Marinara
Gemelli pasta, with a sauce of tomatoes, garlic & herbs
With Grilled Chicken (Add $5 pp)/With Gulf Shrimp (Add $5 pp)/With Filet (Add $8 pp)
Passed Side Dish
Hosts Choice of One Option
Chefs Vegetable or Roasted Potatoes
(Add an additional passed side dish for $4 per person)
Terms and Conditions
Please contact us for our complete terms and conditions.