Caffe Luna is a most beautiful and romantic setting for your wedding ceremony. We can provide seating for one hundred guests. Our fee for the ceremony is $300 and includes all set up and breakdown.

Caffe Luna would be delighted to host your Bridal Lunch or private lunch. We offer a delicious three course meal including salad, a choice of five entrées, dessert and soft beverages for $16.95 plus tax and gratuity. If you wish, wine and beer may be included ala carte. Caffe Luna’s experienced professional catering staff will gladly assist in planning your special event! The private VIP room is a beautiful space for a bridesmaids’ luncheon. A sunlit interior with direct patio access creates a warm setting for your friends and family. The VIP room accommodates up to twenty eight guests and our Tuscan Room holds as many as fifty for larger parties.

Caffe Luna is known for exquisite Italian cuisine with an authentic Tuscan flair. We offer a customizable four course menu including antipasto, salads, five entrée choices and desserts, including unlimited wine and beer, for $49.95 plus tax and gratuity. There is no rental fee, however food and beverage minimum billings apply. The Palm or Tuscan rooms are ideal for rehearsal dinners between 30 and 50 guests. Both rooms can accommodate a party as large as 100 when the dramatic arched doors are opened. For groups under 28, the intimate VIP room with its adjacent patio is the perfect choice. Caffe Luna’s experienced professional catering staff will gladly assist in planning your special event.

Elegant, dramatic and beautiful, it is no wonder that the Caffe Luna has become a top wedding venue in the Triangle. Our superb Italian cuisine with a superior selection of fine wines, outstanding service and beautiful décor create the perfect ambience for your big day. The pricing listed on the Luna Dinner and Luna Buffet menus are based on a four hour event. Included in the per person pricing are all soft beverages, unlimited wine and beer, linens, silverware, glassware, plates, cake cutting, set-up and break down of the event.