Salt Creek Grille offers sophisticated fare in a casual upscale setting, putting a creative spin on traditional American favorites. Simple, flavorful dishes emphasize the freshness and quality of the ingredients, with all food made from scratch, on-site. Executive Chef Jason Hensle oversees the restaurant's open, exhibition-style kitchen, featuring a natural mesquite wood grill that adds a subtle, savory flavor to chops, aged steaks, chicken, market-fresh seafood, grilled vegetables, and more. For more information, visit www.saltcreekgrille.com or call 609 419-4200 for reservations.
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