We offer private Farm to Table Dinners between May and November.Inclusive pricing starts at $70.00/person (plus 15% gratuity) and includes exclusive use of our oak tree space for 5 hours (5:00pm-10:00pm), gourmet chef, waitstaff, tables, linens, centerpieces (farm fresh flowers in canning jars), all dishes and serving ware, non-alcoholic beverages, and, of course, a Farm to Plate dinner. The dinner is a minimum of 5 courses and is a chef-prepared meal cooked with farm fresh and mostly-local ingredients. It includes: charcuterie, cheese and crudite table, salad, vegetable, main course and dessert. Beverages included are non-alcoholic lemonade, iced tea and water. The dinner is served family-style on long tables with natural wood chairs under our giant oak tree. It includes pre-dinner lawn games and a post-dinner campfire. Full Bar service available. Priced on consumption.
300-year-old oak tree with giant shaded space. Party lights over dining area. Campfire pit and lawn. Porta potties and adjacent parking. Vintage circus tent available for additional cost.
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