DEPARTURE offers modern Asian cuisine in a sleek,
cosmopolitan setting with two outdoor decks and stunning views
of the city. Our menu consists of traditional Asian preparations
combined with Northwest ingredients in signature dishes such as
grilled Kushiyaki selections, crispy pork belly & Dungeness crab rolls.
Our bar showcases exotic cocktails, a global wine list and the city’s
largest selection of sake.
We have the ability to book semi-private and private events, as well as
receptions in three different areas of our restaurant: the State Room,
the Sea of Love, and our West Deck. The use of all flatware, glassware,
and serving equipment are provided by Departure. We also have the
ability to rent specialty linens, coordinate floral arrangements and rent
additional equipment as necessary.
All areas available for private events require a food and beverage
minimum to reserve the space. We pay great attention to detail, by
meeting the expectations of our clients by supplying them with
superior food and professional service.