Sample Buffet Wedding Menu Passed Hors d'oeuvres Dinner (to be set in stations & each to be chef attended) Salad - Mixed green salad consisting of red onion, Gorgonzola cheese, mandarin oranges, roasted almonds tossed in balsamic vinaigrette - Beefsteak Tomato & Buffalo Mozzarella salad finished with basil and drizzled with a balsamic vinagrette Accompanied by sourdough rolls Seafood Station - Freshly cracked Maine lobster tails & claws, steamed littleneck clams and native mussels, accompanied by drawn butter Grilling Station - Filet of Beef served with a mango chutney or horseradish sauce - Marinated Lemon Herb Chicken accompanied by Wild Maine blueberry chutney - Vegetable Kabobs Pasta Station - Penne pasta with choice of marinara or pesto sauce. - Accompaniments: fresh tomatoes, spinach, scallions, mushrooms, red pepper, artichokes, sausage, garlic, freshly grated Parmesan cheese and served with Italian loaf Coffee & Dessert Station

Sample Hors D'oeuvres Menus Hot - Chicken Macadamia Canapes - Pesto Twists with Feta Spread - Portabello and Brie Cups - Gouda and Walnut Tartlets - Sweet & Spicy Meatballs - Seafood Baked Stuffed Mushrooms - Mini Quiche - Fishballs with dipping sauce - Bacon wrapped Scallops with Maple Brandy sauce - Artichoke and Vegetable Fiesta - Sausage, Apple, and Gorganzola canapes - Vegetable Spring Rolls served with Peach Chutney - Miniature Beef Wellington - Coconut Shrimp with Pina Colada dipping sauce - Lobster Strudel in Filo - Sundried Tomato & Pesto Spirals - Eggplant Crisps Cold - Filet of Beef on Herb Crouton - Melon Balls Wrapped in Proscuitto - Ham and Asparagus Wraps - Crab Puffs - Lobster Puffs - Corn Cakes with Shrimp and Guacamole - Strawberries and Watercress on Wheat Rounds - Fresh Tomato/Zucchini Salsa Crostini - Petite Vegetarian Wraps - Asparagus Rolls - Stuffed Cherry Tomatoes - Smoked Salmon on Rye - Smoked Mussels on Crackers - Grilled Chicken and Boursin on Crouton - Dried Fruits with Boursin Cheese - Fresh shucked sauteed Lobster Tails - Grilled Tuna canapes - Roasted Shrimp with Artichoke and Fennel - Potato Pancakes with Salmon and Cucumber Stationary - Vegetable & Cheese Crudite garnished with fresh fruit - Smoked Salmon Display (in apple and alder chips) - Baked Stuffed Wheel of Brie & Fruit Display - Three Cheese Dip - Cocktail Seafood Kabob - Cocktail Chicken & Pineapple Kabob - Large Cocktail Shrimp - Cocktail Tuna Kabob - Raw Bar (subject to market price and availability) Please contact us to create a menu specifically for your event!

Our veteran lobstermen will come and set up shop wherever the party is. Lobsters, steamers, corn, potatoes, onions – all the traditional lobster bake ingredients and memories are available to you with Seacoast Catering and Lobster bakes. Sample Maine Lobster Bake Menu Passed Hors d'oeuvres - Grilled Shrimp with a pina colada sauce - Sweet & Spicy Meatballs - Scallops wrapped in bacon - Conch Fritters with a key lime sauce - Stuffed Eggs - Stuffed Brie with fruit and french breads - Grilled Chicken Wings with dipping sauce Menu - Maine Lobster, Mussels or Clams, Corn, Potatoes, Onion Dessert - Choice of Blueberry Cake, Blueberry Pie, Apple Pie or Strawberry Shortcake

Sample Plated Wedding Menu Passed Hors d'oeuvres First Course: - Salad consisting of mixed greens, mandarin oranges, red onion & Gorgonzola cheese topped with roasted almonds and dressed with a balsamic dressing Plated Dinner Under Tent (choice of one of the following) - Grilled Filet Mignon served with a port wine sauce, accompanied by risotto cakes, fresh green beans and roasted red peppers - Grilled Salmon brushed with honey butter and topped with a peach salsa. Accompanied with risotto cakes, fresh green beans and roasted red peppers Served with Coffee & Cake Please contact us and we can create a custom plated menu for your special day!