Restaurant Medure

n818 A1A highway north #103, Ponte Vedra Beach, FL

About Restaurant Medure

Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas. Visit our website or contact us for more detailed information!

Event Pricing

Menu Pricing
$25 - $49 /person
Pricing for parties only
Venue Types
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • On-Site Catering Service