Restaurant Medure
n818 A1A highway north #103, Ponte Vedra Beach, FL
$1,250 to $2,450 for 50 Guests
Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas. Visit our website or contact us for more detailed information!
Event Pricing
Menu Pricing
$25 - $49
per person
Additional Info
Venue Types
Amenities
- Full Bar/Lounge
- Fully Equipped Kitchen
- On-Site Catering Service