Marquee Room: $250.00 Rental Fee (Seats a maximum of 82 people and requires a $1500 guarantee.) Garden Banquet Room: $125.00 Rental Fee (Seats a maximum of 34 people and requires a $1250 guarantee.) Bar Patio: $ 75.00 Rental Fee (Seats Max of 24 people)

Special Limited Menu During Holiday Season. Pre-fixed Menu Options: Choose 2 to 3 Items 25.95 per person Salads Served Ala carte Grilled Salmon Salad-Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette Prime Rib French Dip-Prime beef, french roll, au jus, creamed horseradish, shoestring fries Shrimp or Crab Louie-Jumbo shrimp or lump crab, iceberg, tomato, egg, Thousand Island dressing Entrees Grilled Atlantic Salmon-Lemon Butter sauce Free Range Breast of Chicken-Garlic Au jus Sautéed Shrimp Scampi-Garlic butter sauce Poor Mans Pepper Steak-Fresh ground sirloin, and our bacon, onion peppercorn mixture 36.95 per person Chilean Seasbass Alla Ben-Our signature fish, Parmesan crust, sautéed onions and lemon butter Prime Rib of Beef-Prime, served with au jus & creamed horseradish Filet Mignon Pepper Steak-*5.00 Supplement Our signature steak, with our bacon, onion, peppercorn mixture Medallions of filet Mignon-Wild Mushroom & Béarnaise Sauces

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PRE-FIXED MENU OPTIONS: Choose 2 to 3 Items 37.50 per person Menu Medallions of filet mignion 6 oz-Wild mushroom and béarnaise sauces Salmon or Swordfish 10 oz-Lemon butter sauce or Alla Ben Free Range Breast of Chicken-Garlic Au Jus, Picatta style Shrimp Scampi-Large shrimp in a garlic lemon butter sauce and rice pilaf Penne Pasta with Chicken-Fresh chopped tomato, garlic and basil 44.50 per person Menu Filet Mignon Pepper Steak 10 oz-Our signature steak Fresh Chilean Sea bass 10 oz-Lemon butter sauce or alla ben Penne Pasta with Shrimp-Fresh chopped tomato, garlic, and basi Prime Rib or Beef 10 oz-Aujus and creamed horseradish 52.00 per person Prime Rib of Beef 14 oz-aujus and creamed horseradish 62.50 per person New York Pepper Steak 16 oz-Our signature steak Colorado Lamb Chops-Garlic & Herb crusted with thyme burgundy garlic sauce Lobster Thermador-Mushrooms, onions, cream sauce, covered with hollandaise Bone in Rib eye 20 oz-Charbroiled and topped with crisp onion straws 75.00 per person Australian Lobster tail 10 oz-Finest cold Lobster tail with drawn butter

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