Ceremony Information INDOOR $500 OUTDOOR $960 (includes chairs) The ceremony can be performed in Ballroom One or outside on the Golf Course (based on availability) with seating for approximately 250 guests. The ceremony fee includes ceremony chairs, a rehearsal, and a half hour ceremony. The ceremony time does not impact the reception time.

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PARMESAN AND HERB CRUSTED CHICKEN served with a lemon caper sauce PROSCIUTTO AND GRUYERE CHICKEN served with a Sherry cream sauce GARLIC SHRIMP garlic and white wine sautéed jumbo shrimp ASIAN SEARED SALMON served with a coconut lime sauce SOURDOUGH CRUSTED SALMON with a Riesling beurre blanc POTATO WRAPPED ORANGE ROUGHY with a lemon sherry butter sauce CORNISH GAME HEN ROULADE boneless, cornbread stuffing and honey mustard sauce GRILLED NY STRIP served with a port wine demi glace SALMON & CHICKEN puff pastry wrapped salmon and chicken Françoise HERB CRUSTED CHICKEN & STUFFED SHRIMP baked with jumbo lump crab imperial CHICKEN CHESAPEAKE baked with jumbo lump crab imperial FILET & CHICKEN OSCAR with jumbo lump crab meat, demi glace, hollandaise sauce $65 FILET & STUFFED SHRIMP baked with jumbo lump crab imperial CRAB CRUSTED ROCKFISH with a tomato fennel bouillabaisse TWIN CRAB CAKES two broiled Maryland crab cakes with Old Bay butter sauce FILET MIGNON 8 ounce filet with a mushroom demi glace FILET & CRAB CAKE with red wine demi glace and Old Bay butter sauce