The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Buffet Menu Roasted salmon filet with a Dijon and herb crust Cricket chicken - our signature dish grilled boneless breast of chicken marinated in lime, pommery mustard and brown sugar Mashed red bliss potatoes Rice pilaf Green beans and carrots in Italian olive oil Spring mix with cherry tomatoes, carrots and yellow pepper in raspberry vinaigrette Assorted freshly baked breads and rolls with butter $79.95 per person The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Buffet Menu Traditional southern barbecue chicken breasts served grilled with a tangy homemade barbecue sauce Pulled pork bbq with Kaiser rolls Whipped sweet potatoes topped with pepitas Baked macaroni and cheese Roasted broccoli seasoned with garlic Spinach salad with cherry tomatoes, red onion and herbed croutons in a citrus vinaigrette Assorted freshly baked cornbread with butter $74.95 per person The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Buffet Menu Frittata with sausage, broccoli and ricotta French toast with powdered sugar, butter and maple syrup Crisp bacon Traditional hash browns Fruit salad Salad of baby lettuces with goat cheese and caramelized walnuts served with balsamic vinaigrette Assorted muffins, breakfast breads and bagels with cream cheese and butter Buffet Coffee Service Freshly brewed coffee, decaffeinated coffee and hot water with tea box offered with half and half and sweeteners $74.95 per person Passed Hors d'oeuvres ~Skewered grilled salmon with teriyaki glaze ~Pan seared tuna with wasabi sauce served on cucumber ~Beef or chicken empanada ~Dijonaise shrimp wrapped in bacon ~Phyllo cup with spinach and cheddar ~Spinach and feta turnovers ~Miniature crab cakes with tartar sauce ~Coconut shrimp offered with a sweet chili sauce ~Carrot and zucchini fritters topped with a spicy salsa ~Salmon and corn cakes topped with tartar sauce ~Skewered beef and peppers with burgundy glaze ~Peking duck or vegetable spring rolls with oriental dipping sauce ~Pork or chicken gyoza offered with a sesame ginger sauce ~Skewered teriyaki beef ~Lamb meatballs offered with yogurt dip ~Petite potatoes filled with wild mushrooms and cream or whipped butternut ~Bbq duck and caramelized onion quesadillas ~Chicken satay with peanut sauce ~Pigs in a blanket ~Grilled beet slice topped with shallot goat cheese spread ~Potato pancakes topped with smoked salmon and chive cream cheese ~Mac and cheese lollipops ~Grapes rolled in boursin cheese ~Strawberries filled with lemon cream cheese ~Skewered mozzarella and pepper with basil pesto ~Peking duck served atop sesame crisps ~Soup shooter: butternut squash, cucumber melon, gazpacho, cream of zucchini or tomato with grilled cheese crouton ~Bruschetta with topping of choice: roasted red peppers and

The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Slider Station -Buffalo burgers -Pulled chicken barbecue -Angus beef -Grilled Portobello Toppings: sautéed mushrooms, bleu cheese, grilled onions, avocado, tomatoes, lettuce, ketchup, mustard, ranch dressing, bbq sauce, chipotle mayo, sundried tomato sauce, olive tapenade, shredded cheddar, bacon Risotto Station Seafood risotto with thyme Broccoli, cheddar and mushroom risotto Chicken with asparagus tomato and yellow pepper risotto Accompanied by assorted toppings to include: caramelized Italian onions, parmesan cheese curls Cricket Dip Display Assorted dips including roasted red pepper and cheddar, crab dip, spinach and artichoke, seasonal vegetable hummus and baba ghanoush served with pita, focaccia, carrots and celery $84.95 per person The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Plate Service Dinner Salad of assorted baby lettuces with goat cheese and caramelized walnuts served in herb vinaigrette Filet mignon -tender roasted filet mignon offered with a rich burgundy wine sauce OR Chicken rolitini- tender chicken breasts stuffed with spinach and smoked provolone in a Marsala wine sauce Traditional scalloped potatoes Haricot verts and baby carrots with slivered almonds Assorted freshly baked breads and rolls with butter $87.95 per person The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Plate Service Dinner Salad of baby lettuces and arugula with apples, pecans, red onion and grilled fennel in a poppy seed dressing Roast Cornish hen served with an apricot glaze OR Grilled filet of salmon served with a dill buerre blanc Roasted fall root vegetable medley with olive oil and rosemary Carrots, parsnips, fingerling potatoes, squash, beets, Brussels sprouts and red onion Assorted freshly baked breads and rolls with butter $87.95 per person The menus are based on a minimum of 100 guests with per person price plus tax. The menus include food, service and basic equipment (china, silver, water glass, wine glass, floor length basic custom color linens and linen napkins) Passed Hors d'oeuvres Your menu begins with six butlered hors d'oeuvres selected by you from our hors d'oeuvres list and elegantly presented garnished with fresh cut flowers Family Style Dinner Salad of corn, black beans, diced red pepper, cucumber, celery, red onion and cilantro tossed in a light dressing of rice wine vinegar and olive oil Grilled chicken kebabs served with sauces on the side: tzatziki and harissa aoili Grilled and skewered salmon marinated in soy, olive oil salt and pepper Roasted new potatoes with rosemary and olive oil Roasted asparagus Assorted freshly baked breads and rolls with whipped butter $94.95 per person

Full Bar non alcoholic beverages includes all sodas, waters, mixers, cocktail fruit and ice $8.95 per guest Beer and Wine Bar non alcoholic includes all sodas, waters and ice $4.95 per guest Bartending services of $240.00 per bartender per 75 guests There is 1 bartender included in the above menu samples Liquor must be provided by the client Add a 3rd entrée for $8.50 per guest Additional entrees and menu items available for custom menus and special dietary restrictions (gluten free, vegetarian, vegan) Children ages 4- 12 specialty menu options starting at $10 per child Dessert Options Wedding cakes start at $5.00 per guest Miniature Sweets Mini carrot cakes, assorted cheesecakes, chocolate mousse cups, lemon bars, pecan diamonds and more $7.50 per person Italian Pastries Assorted minis to include cheesecakes, cannoli’s, lemon cake and variety of Italian cookies and more $8.50 per person Additional Food Choices Vegetable Garden Basket Fresh cut seasonal vegetables presented in our garden basket and accompanied by three assorted homemade dips $4.50 per person Italian Antipasti Display A savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers, marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives and charcuterie and offered with assorted rustic breads and focaccia $8.50 per person International Cheese Display A beautiful array of internationally made cheeses and sliced charcuterie presented garnished with the freshest seasonal fruits and offered with assorted spreads and condiments, accompanied by Italian breads and cocktail crackers $6.95 per person Middle Eastern Display A selection of classic and creative Middle Eastern offers grilled lamb meatballs and traditional dips to include hummus, baba ghanoush and tzatziki garnished with black olives, carrots and celery sticks and offered with pita bread $8.50 per person