It’s a new approach on Italian food. Simple yet bold, the Fat Ox menu highlights include more than a dozen fresh pastas made in house daily, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique. Behind the sliding wooden doors imported from Italy, the 2,000 square-feet of indoor and outdoor private dining space can accommodate 60 guests for multi-purpose events like corporate and social gatherings.