Packages are priced per person and include our freshly baked Italian bread, fountain drinks, brewed iced tea, hot tea, and regular & decaf American coffee. One: 1 hour - $16 / 2 hours - $21/ 3 hours - $23: Choose 1 Amici and 3 Famiglia items Two: 1 hour - $20 / 2 hours - $28 / 3 hours - $32: Choose 2 Amici and 4 Famiglia items Three: 1 hour - $24 / 2 hours - $35 / 3 hours - $41: Choose 3 Amici and 5 Famiglia items Add an assortment of miniature desserts to any Appetizer Reception package for $8 per person. Amici Selections: Calamari Fritti- Fried calamari served with marinara sauce Scampi al Fresco- Sautéed shrimp with wild mushrooms, tomatoes, basil and balsamic vinaigrette Cocktail di Scampi- Classic shrimp cocktail served with lemon and traditional cocktail sauce Capesante e Prosciutto- Sea scallops wrapped in prosciutto and drizzled with balsamic glaze Crocchette del Granchio- Crab cakes served with roasted red pepper aioli Pollo alla Romano- Chicken skewers marinated in garlic, shallots, rosemary, lemon and olive oil Prosciutto e Asparagi- Grilled asparagus wrapped with prosciutto di Parma Polpette in Umido- Homemade meatballs braised in tomato sauce and herbs Tenderloin Skewers- Grilled beef tenderloin tips served with a horseradish cream sauce Famiglia Selections: Bruschette alla Romano- Garlic toast with tomatoes, fresh mozzarella, basil and olive oil Vegetali Misti- Sautéed broccoli, mushrooms, zucchini, cherry tomatoes and eggplant with garlic and white wine Lenticchie e Spinaci- Warm lentils with sautéed spinach and goat cheese Risotto alla Contadina- Italian rice with sausage, onions and roasted tomatoes Risotto al Pomodoro- Italian rice with roasted plum tomatoes, arugula and fontinella cheese Polenta con Ragu e Funghi- Creamy polenta, wild mushrooms, roasted plum tomatoes, garlic, white wine, truffle oil and parmesan Funghi alla Sorella- Mushroom caps stuffed with goat cheese and herbs Insalata Caprese- Cherry tomato, mozzarella and basil skewers Assorted Pizza- Thin crust pizzas with assorted toppings

Tavoli Di Amici- Family Style Our family-style meals encourage an interactive and social dining experience spanning an eclectic variety of flavors. Menu selections are shared amongst guests and portions are scaled to serve a complete meal over multiple courses. All menu packages include our freshly baked Italian bread, fountain drinks, brewed iced tea, hot tea, and regular & decaf American coffee. Price does not include additional beverages, tax or gratuity. Three-Course Meals STANDARD LUNCH: $17 per person One Appetizer or Salad One Pasta One Dessert CLASSIC LUNCH: $23 per person One Appetizer or Salad One Pasta & One Entree One Dessert SELECT LUNCH: $26 per person Two Appetizers or Salads One Pasta & One Entree Two Desserts PRIME LUNCH: $31 per person Two Appetizers or Salads One Pasta & Two Entrees Two Desserts Four-Course Meals PREMIUM LUNCH: $30 per person Two Appetizers Two Salads One Pasta & One Entree Two Desserts ELITE LUNCH: $35 per person Two Appetizers Two Salads One Pasta & Two Entrees Two Dessert Appetizers: Bruschette alla Romano- Garlic toast with tomatoes, fresh mozzarella, basil and olive oil Lenticchie e Spinaci- Warm lentils with sautéed spinach and goat cheese Risotto alla Contadina- Italian rice with sausage, onions and roasted tomatoes risotto ai funghi Italian rice with wild mushrooms, herbs, garlic and mozzarella Calamari Fritti- Fried calamari served with marinara sauce Assorted Pizzas- Thin crust pizzas with assorted toppings Salads: Insalata di Cesare- Classic Caesar salad with garlic croutons and parmesan Insalata Caprese- Sliced tomatoes, fresh mozzarella, basil and olive oil Insalata Lamponi- Mixed greens with a raspberry vinaigrette, carmelized walnuts & blue cheese Insalata della Casa- Traditional dinner salad with romaine, carrots, cucumbers & tomatoes with balsamic vinaigrette Insalata alla Francesca- Romaine, radicchio & endive with seasonal vegetables, extra virgin olive oil, balsamico & blue cheese Pastas: Rigatoni con Mozzarella- Rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella Rigatoni alle Verdure- Rigatoni pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth Rigatoni Bolognese- Rigatoni pasta sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano Farfalle con Prosciutto e Piselli- Bow tie pasta sautéed in a parmesan cream sauce with imported prosciutto, cremini mushrooms, peas and fresh tomatoes Penne con Pollo- Penne pasta sautéed with grilled chicken breast, spinach and pine nuts in a light basil cream sauce Penne del Pastore- Penne pasta sauteed with Italian sausage, garlic, white wine and sun-dried tomatoes in a tomato basil sauce, topped with goat cheese Ravioli con Spinaci- Spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce Gnocchi con Ricotta- Homemade potato dumplings sautéed in a tomato-basil sauce with spinach and fresh ricotta

Francesca's Vicinato offers private and semi-private event spaces that accommodate up to 100 people. Our food and beverage packages start at $17.00 per person.

The Executive Menu is available for groups up to 30 guests. This package includes our freshly baked Italian bread, fountain drinks, brewed iced tea, hot tea and regular & decaf American coffee. Price does not include additional beverages, tax or gratuity. This menu is available for lunch until 2:30 p.m. daily & Sunday through Thursday for dinner functions. Appetizers: Add a shared appetizer course to your meal for $8 per person from the Tavoli di Amici packages; includes 2 selections Salads- Select two salads as choices for your guests Insalata della Casa- Traditional dinner salad with romaine, carrots, cucumbers and tomatoes with balsamic vinaigrette Insalata di Cesare- Classic Caesar salad with garlic croutons and Parmesan Insalata Caprese- Sliced tomatoes, fresh mozzarella, basil and olive oil Insalata Asparagi- Fresh asparagus dressed with lemon, olive oil, tomatoes and blue cheese Insalata Lamponi- Mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese Pastas & Entrees- Select three main course options as choices for your guests. Rigatoni con Mozzarella $26 lunch / $31 dinner Rigatoni alle Verdure $28 lunch / $33 Penne con Pollo $31 lunch / $33 dinner Ravioli con Spinaci $33 lunch / $36 dinner Gnocchi con Ricotta $29 lunch / $33 Pollo al Limone $31 lunch / $36 Pollo alla Romano $31 lunch / $36 Tilapia della Casa $32 lunch / $39 Salmone ai Funghi $35 lunch / $43 Salsiccie alla Romano $29 lunch / $34 Filetto con Carciofi e Funghi $45 lunch / $49 dinner Dessert- two desserts as choices for your guests Tiramisu- Ladyfingers soaked in espresso with mascarpone cheese & cocoa Torta di Formaggio- Vanilla cheesecake served with fresh berries & crème anglaise Profiteroles al Gelato- Cream puffs filled with vanilla gelato & topped with chocolate sauce

Three-Course Meals CLASSIC DINNER: $29 per person One Appetizer or Salad One Pasta & One Entree One Dessert SELECT DINNER: $36 per person Two Appetizers or Salads One Pasta & One Entree Two Desserts PRIME DINNER: $44 per person Two Appetizers or Salads One Pasta & Two Entrees Two Desserts Four-Course Meals PREMIUM DINNER: $42 per person Two Appetizers Two Salads One Pasta & One Entree Two Desserts ELITE DINNER: $49 per person Two Appetizers Two Salads One Pasta & Two Entrees Two Dessert Entrees: Parmigiana di Melanzane- Baked eggplant with tomato basil sauce, fresh mozzarella and parmesan cheese Pollo al Limone- Roasted chicken breast with lemon, white wine, capers and sautéed spinach Pollo alla Salvia- Sautéed chicken breast with a light tomato sauce, sage, prosciutto and mozzarella Pollo alla Romano- Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes Tilapia della Casa- Sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine Salmone ai Funghi- Pan roasted salmon with wild mushrooms, spinach, tomatoes and garlic Salsiccie alla Romano- Italian sausage sautéed with tomato sauce, onions, peppers and white beans Maiale con Asparagi- Pan-roasted pork tenderloin medallions with wild mushrooms, asparagus, sun-dried tomatoes, garlic and white wine (add $3/person) Filetto con Carciofi e funghi- Petite filet mignon medallions with roasted baby artichokes, wild mushrooms and a light brandy sauce (add $8/person) Desserts: Tiramisu- Ladyfingers soaked in espresso with mascarpone cheese and cocoa Torta di Formaggio- Vanilla cheesecake served with fresh berries and crème anglaise Profiteroles al Gelato- Cream puffs filled with vanilla gelato and topped with chocolate sauce Torta di Cioccolato con Noci- Chocolate caramel pecan brownie served warm with chocolate sauce and caramel sauce Dolci Assortiti- Assorted desserts including tiramisu, profiteroles and seasonal house specialties, served with biscotti and gelato (add $3/person)