Chef Cris Powe attended culinary, nutrition and viticulture courses at CUBoulder, UCDavis and Robert Mondavi Winery. She has over 35 years experience as a chef, restaurant manager and Somelier, with over 15 years of experience providing chef services and catering in Pagosa Springs and Durango area.
All menus are custom made to your specifications. Only the finest ingredients are used. Mostly organic, always homemade. Everything prepared in our commercial kitchen.
- Weddings - includiong wedding cakes, wedding supplies and wedding coordination
- Groups of 5 to 500
- Birthdays and Anniversaries
- Business functions and retreats
- Meals delivered to your destination vacation, home or job site.
- Professional staff provided for service, bartending and party coordination
- Assorted menus in all price ranges, casual to fine dining and International cuisines
- Holiday Parties
- Outdoor bar-b-ques and buffets
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