CARVING STATIONS Roast Tenderloin of Beef, Béarnaise Sauce, or horseradish sauce $325 Serves 15 Roast Turkey Breast, Seasonal Fruit Chutney $220 Served 25 Roast Pork Loin with Garlic and Rosemary $225 Serves 25 Salmon in Puff Pastry with Spinach and Sundried Tomatoes $250 Serves 20 Roast Prime Rib of Beef $375 Serves 15-20 PLATTERS Vegetables and Crudite Serves 25 $115 Serves 50 $215 Serves 75 $300 Fruit and Cheese Platter Serves 25 $175 Serves 50 $275 Serves 75 $350 Shrimp Cocktail $5.00p/p Stone Crab Claws with Lemon Aioli $5.00p/p Oysters and Clams on the Half Shell $3.75p/p Smoked Salmon Platter (M/P) Smoked Seafood Variety (M/P)

We have mouthwatering selections for your special event. Please see our website or the attachment for our current options.

ENTREES Chicken Cacciatore with Onions, Peppers, Tomatoes Boneless Chicken Breast, Marsala or Picatta Braised Short Ribs of Beef, Red Wine Sauce Bouillabaisse a variety of fish and shell fish, in a tomato and Saffron Broth Paella- Chicken, Chorizo Sausage, Clams, Mussels and Shrimp, Rice, Peas, and Peppers ACCOMPANIMENTS Seasonal Vegetable Medley Roasted Rosemary Potatoes Rice Pilaf Vegetable au Gratin Ratatouille Vegetable Stew with Eggplant, Zucchini, Peppers and Tomatoes Pasta Primavera SALADS Green Salad Caesar Salad Cobb Salad Salad Nicoise French Potato Salad Pasta Salad