The New Italian Kitchen is a celebration of old-world slow-food techniques with the inventiveness and style that says Italia. With an eye on tradition and a respect for the most beloved Italian dishes, Cenzino blends the best of the old with the best of the new from all the regions of Italy. We explore the rich gastronomic culture of Italy with local produce, organic meats, heavenly fish and new flavor palettes. Our Chefs bring the best of multi regional Italian fare up to date--for example by offering Gluten Free pasta--while retaining the charm of from-scratch slow-cooked osso bucco, now-rare handmade pastas (ravioli, agnolotti, tortelloni and tagliatelle ), and house-made tiramisu, ricotta cheesecake and creme cotta and our "famous" bourbon bread pudding.