Mon – Wed: 30 adults minimum | Thu – Sun: 40 adults minimum Choose 5 entrees and 4 side dishes MENU A $29 Per Person MENU A+B $32 Per Person MENU A+B+C $35 Per Person MENU A Baked Ziti Penne Pasta in Vodka Sauce Fried Chicken Chicken in Garlic on the Bone Chicken in Rice Chicken Cutlet in Garlic Sauce Chicken Cutlet in Lemon Sauce Chicken Fingers Chicken Wings Italian Sausage & Peppers Beef Meatballs Beef or Chicken Fajita BBQ Spare Ribs Pork Picadinho Fried Calamari Fried Filet of Sole MENU B Seafood Paella Broiled Filet of Sole Tilapia in Lemon Sauce Sirloin with Peppers & Onions MENU C Menu C Salmon Filet Stuffed Filet of Sole Shrimp in Garlic Sauce Filet Mignon Tips with Shrimp SIDE DISHES Black Beans Garden Salad Caesar Salad Sautéed Collard Greens Vegetables Medley Saffron Rice Roasted Potatoes Spanish Fries Potato Salad French Fries
Terms and Conditions
Please contact us for our complete terms & conditions.
Our second floor dining hall, which is handicap accessible, fits up to 70 people comfortably, and with the middle wall removed, can fit up to 120 guests.
Supported Layouts and Capacities