Cypress Woods Golf And Country Club

Details

Plated entrée selections include choice of one (1) Salad, choice of one (1) starch, choice of one (1) vegetable, Dinner Rolls & Butter, Coffee and Iced Tea Beef and Meats Filet Mignon, $45 Roast Prime Rib of Beef Au Jus, $31 Grilled Veal Chop Paillard $42 Grilled N.Y. Strip Steak, $38 Caribbean Pork Tenderloin Medallions $31 New Zealand Rack of Lamb $48 Seafood Alaskan Baked Salmon Oscar $39 Chilean Sea Bass $42 Tropical Mahi Mahi Amandine $32 Bronzed Grouper Provencal $38 Baked Stuffed Maine Lobster Market Price Poultry Baked Stuffed Chicken Epinard $31 Chicken Picatta $26 Chicken Marsala $26 Orchard Duck $38 Chicken Saltimbocca $34 Chicken Oscar $34 Chicken Karen ala Caprino $34 Vegetarian and Pasta Selections (Pasta dishes do not include Choice of Starch & Vegetable Platter does not include Choice of Vegetable) Baked Cannelloni $25 Vegetarian Lasagna $28 Pasta Primavera $24 Assorted Grilled Vegetable Platter $24 Duet and Combination Plates: Land and Sea Filet & Lobster Market Price Filet & Stuffed Shrimp $55 Prime Rib & Sea Scallops $50 New York Steak & Jumbo Shrimp $48 Farm and Field Filet & Chicken Roulade $45 Filet & Chicken Marsala $44 New York Steak & Herb Marinated Chicken $42

Details

Buffets include Dinner rolls, Butter, Coffee and Iced Tea. Select one Salad and one Starch ENTRÉE SELECTIONS Chicken Parmesan in a Pomodoro Sauce Calypso Chicken Jamaican Jerk Style Chicken Marsala in a Garlic, Shallot and Mushroom Sauce Chicken Picatta with Capers, White Wine and Butter Herbed Cheese Chicken Roulade with Chardonnay Tomato Veloute Chicken Divan with Mushrooms, Celery and Carrots in a Cream Sauce Oven Roasted Turkey Breast ala King Cajun Style Tilapia with Creole Sauce Macadamia Nut Encrusted Mahi with Orange Beurre Blanc Papaya Mango Tropical Mahi Mahi Salmon Oscar with Asparagus, Crabmeat and Hollandaise Sauce Baked Salmon with Dill Cream Sauce New England Style Baked Cod with Lemon Beurre Blanc Oven Roasted Pork Loin with au jus Gravy Hungarian Beef Stroganoff with Sour Cream Sauce Barbecue Marinated Flank Steak Carolina Style Pulled Pork Mild Italian Style Sausage with Peppers and Onions Baked Ziti with Tomato Basil Sauce Fettuccine Alfredo Vegetable Lasagna Garden Tortellini Carbonara with Smoked Ham and Peas Cheese Stuffed Manicotti with Marinara Sauce Pricing: With Two Entrees Selections $42 per Person With Three Entrée Selections $50 per Person Themed Dinner Buffets: Night in Venice $42 Florida Flare $65 Steak – Out $62 See attachment for menu option details and enhancements.