Hor D'oeuvres (Passed for One Hour) • Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce • Ahi Tuna in a Wasabi and Sesame Spoon • Grilled Beef with Saga Cheese and Caramelized Red Onion • Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction Dinner • Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction • Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and Truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive Dessert • Strawberry Not So Shortcake

Deli Lunch Menu • Turkey, Roast Beef, Ham, Salami Display with Fresh Deli Rolls, Creamy Potato Salad, Macaroni Salad and Cole Slaw, Pickles, Grain Mustard, Mayo, Honey Mustard, Lettuce , Tomato and Onion Tray. Dessert • Petit Éclairs, Cream Puffs and Mini Cheese Cakes

Executive Lunch Menu • Mixed Green salad with Caramelized Pecans, Goat Cheese, Carrots, Cucumbers, Grape Tomatoes, and Dried Cranberries • Shrimp and Clam Linguine Little Neck Clams, White Surf Clams, Shrimp, Fresh Basil, Roasted Garlic, Lemon Butter Sauce and Heirloom Tomatoes • Beef Chuck Tenderloins with Mushroom Demi Glaze • Farm Fresh Mixed Vegetable • Rosemary Oven Roasted Potatoes • Rolls and Butter Dessert • Key Lime Pie

Hor D'oeuvres (Passed for One Hour) • Sesame Crusted Chicken with Peanut Sauce • Mongolian Glazed Pork Ribs • Miniature Jumbo Lump Crab Cakes with Lemon Aloi • Phylo Cups with Chive Goat cheese and Caramelized Onions Dinner • Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, Yellow Grape Tomatoes Carrots and Chives Drizzled with Balsamic Dressing Choice of Entree • Fire Grilled Filet Mignon and Pan Seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Laced Potatoes or • Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil Painted with Lemon Burre Blanc and Basil Oil Dessert • Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream

Natural and Fresh Menu • Fresh Spinach Salad with Onions, Strawberries, Orange Wedges, Apple wood Smoked Bacon with Sweet onion dressing • Tilapia Franchaise with Lemon Butter Sauce and Parsley • Pan Seared Chicken Breast with Garlic and Artichokes • Jasmine Rice with Green Scallions • Stir Fried Fresh Vegetable Dessert • Mango Cheese Cake, Chocolate Mouse Shooters and Key Lime Pie

Paradise Lunch Menu • Hand Tossed Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese • Tuna Salad, Chicken Salad with Assortment of Fresh European Breads, Lettuce, Tomatoes Onion and Pickle Tray • European Pasta Salad • Mango Cole Slaw Dessert • Double Chocolate Brownies, Fresh Fruit, and Hand Dipped Strawberries

Hor D'oeuvres (Passed for One Hour) • Parmesan and Black Pepper Spoons with Tomato, Mozzarella, Prosciutto, Basil and Pesto • Fresh Oyster Shooter with Lime Cocktail Sauce • Beef Sate with Teriyaki Sauce • Coconut Crusted Chicken Skewer with Sweet Chile Sauce Dinner • Mixed garden Greens and Endive with Heart of Palm, Mandarin oranges, Toasted Almond and Dried Cranberries with Citrus Vinaigrette Dressing • Fresh Pan Seared Sea bass on a Bed of Steamed Spinach, Orange Double Cream and Caper Sauce, Lemon Infused Rice Cake, Mixed daily Vegetables Dessert • Mango Cheese Cake with Carmel Drops and Raspberry Coulis

Hor D'oeuvres (Passed for One Hour) • Coney Island franks in a Blankets • Coconut Shrimp with Sweet Chile Glaze • Cucumber Stuffed with Blue Crab • Tomato Skewers with Tomatoes, Mozzarella and Pesto Dinner • Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet onion Dressing • Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango Salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. Dessert • Classic Tiramisu with Godiva Chocolate Shavings