Try-jin was established in Japan in 2008, and in just 15 years, it has ranked among the top 3% of the 25,000 ramen shops in Japan. Last September, it arrived in the Bay Area, where it has become a well-known spot among those in the know. Our signature soy sauce ramen is characterized by a flavorful broth, including pork bone, chicken, seafood, and kelp. For the noodles, we specially order from Iseya Craft, known by those in the know as the best in the US. Besides our signature ramen, we offer salt, spicy, and vegan options. For appetizers, we can prepare: ·Gyoza (with pork, chicken, and vegan options) ·Edamame ·Karaage We are also flexible with orders to meet different options and requests, so please do not hesitate to ask.