The Moss Beach Distillery is an historic restaurant located on the cliffs overlooking the ocean just north of Half Moon Bay. Opened in 1927, the Distillery had been a speakeasy during prohibition and now serves as one of the best outdoor patio destinations on the peninsula.
We're a steak and seafood restaurant with private rooms perfect for seaside conferences, private parties and banquets. Chef Brian Barisione has created a seasonal menu that takes advantage of local organic produce and all-natural meats and poultry. Our patio, complete with 3 fire pits, is perfect for cocktail receptions or after party relaxation.
Come for the views, the food and the history - you won't be disappointed!