Each guest may choose from the following menu selections. SALADS House, Caesar or Soup (cup) MAINS Margherita Flatbread Roasted tomatoes, burrata, roasted garlic, fresh basil Pappardelle Bolognese Veal, pork and beef bolognese sauce Pasta Mia Nonna Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce Crabcake Travinia Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc Chicken Parmesan San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine DESSERTS May be added at menu pricing. Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

COURSE 1 Salads - Choose 2 House, Caesar, Granny Smith Apple, Spinach & Goat Cheese, Italian Farm Chopped COURSE 2 Pastas & Mains - Choose 2 Pappardelle Bolognese, Pasta Mia Nonna, Sausage & Peppers Rustica, Lasagna Bolognese, Smoked Gouda Macaroni & Cheese w/ Pancetta, Charred Corn Risotto, Short Rib Rigatoni COURSE 3 Desserts Chef Selected Miniature Dessert Platters Coffee, Tea & Sodas included. Ask your Catering Manager about vegetarian, vegan or gluten-free options.

Menu to be determined by host of event prior to arrival at Travinia. All dishes are served in large bowls and platters to pass and share. COURSE 1 Salads - Choose 2 House, Caesar, Granny Smith Apple, Spinach & Goat Cheese COURSE 2 Pastas - Choose 2 Pappardelle Bolognese, Pasta Mia Nonna, Lasagna Bolognese, Sausage & Peppers Rustica, Calabrian Sausage Orecchiette, Short Rib Rigatoni, Smoked Gouda Macaroni & Cheese w/ Pancetta, Charred Corn Risotto Mains - Choose 2 Chicken Parmesan, Chicken Marsala, Pine Nut Encrusted Salmon, Sinatra Chicken, Pescatore Amalfi Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

Menu to be determined by host of event prior to arrival at Travinia. All dishes are served in large bowls and platters to pass and share. COURSE 1 Small Plates - Choose 2 Zucchini Fritte, Italian Nachos, Miniature Italian Meatballs, Crispy Calamari, Mussels Pernod Salads - Choose 2 House, Caesar, Granny Smith Apple, Spinach & Goat Cheese, Italian Farm Chopped COURSE 2 Pastas - Choose 2 Pappardelle Bolognese, Pasta Mia Nonna, Lasagna Bolognese, Sausage & Peppers Rustica, Calabrian Sausage Orecchiette, Short Rib Rigatoni, Smoked Gouda Macaroni & Cheese w/ Pancetta, Charred Corn Risotto Mains - Choose 2 Chicken Parmesan, Chicken Marsala, Pine Nut Encrusted Salmon, Sinatra Chicken, Pescatore Amalfi COURSE 3 Desserts - Choose 2 Lemon Ricotta Cheesecake, Chocolate Decadence Cake, Apple Crostata, Tiramisu *Or you may opt for assorted miniature desserts Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

Each guest may choose from the following menu selections. SALADS House or Caesar salad MAINS Pappardelle Bolognese Veal, pork and beef bolognese sauce Pasta Mia Nonna Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce Shrimp Messina Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini Pan Roasted Chicken Brussels sprouts, crispy fingerling potatoes, rosemary-bacon pan jus Chef Selected Miniature Desserts Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

Each guest may choose from the following menu selections. SALADS House or Caesar salad MAINS Chicken Marsala Florio marsala wine demi-glaze, cremini mushrooms, fontina, capellini Pine Nut Encrusted Salmon Dijon, roma tomatoes, grilled asparagus, lemon-basil buerre blanc Pescatore Amalfi Shrimp, scallops, mussels, sole, spicy lobster broth, linguine Sinatra Chicken Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, capellini Chef Selected Miniature Desserts Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

Menu to be determined by host of event prior to arrival at Travinia. All dishes are served in large bowls and platters to pass and share. COURSE 1 Small Plates - Choose 2 Zucchini Fritte, Italian Nachos, Miniature Italian Meatballs, Crispy Calamari, Mussels Pernod, Miniature Crabcakes Salads - Choose 2 House, Caesar, Granny Smith Apple, Spinach & Goat Cheese, Italian Farm Chopped COURSE 2 Pastas - Choose 2 Pappardelle Bolognese, Pasta Mia Nonna, Lasagna Bolognese, Sausage & Peppers Rustica, Calabrian Sausage Orecchiette, Short Rib Rigatoni, Smoked Gouda Macaroni & Cheese w/ Pancetta Mains - Choose 2 Chicken Parmesan, Chicken Marsala, Pine Nut Encrusted Salmon, Sinatra Chicken, Pescatore Amalfi, Pork Chop Saltimbocca, Tenderloin Medallions, Grilled Swordfish Bistecca Sides - Choose 2 Oven Roasted Cauliflower, Crispy Fingerling Potatoes, Roasted Brussel Sprouts w/Balsamic Glaze, Lemon Kale Salad, Sautéed Spinach w/ Lemon Butter, Charred Corn Risotto COURSE 3 Desserts ~ Choose 2 Lemon Ricotta Cheescake, Chocolate Decadence Cake, Apple Crostata, Tiramisu *Or you may opt for assorted miniature desserts Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.

APPETIZER PLATTER Featuring 2 of the following menu selections. Italian Nachos, Zucchini Fritte, Mussels Pernod, Pan Fried Calamari, Veal & Pork Meatballs with Toasted Crostini Each guest may choose from a House or Caesar salad. MAINS Madeira Filet Madeira wine demi, cremini mushrooms, maitre’d butter, crispy fingerling potatoes Grilled Swordfish Bistecca Charred corn risotto, sundried tomatoes, shrimp buerre blanc. Veal Marsala Florio marsala wine demi - glaze, cremini mushrooms, fontina, capellini Pork Chop Saltimbocca Prosciutto, fresh sage, fontina, carmelized onion, roasted cauliflower Chef Selected Miniature Desserts Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten free options.

Each guest may choose one item from each category below. SMALL PLATES Jumbo Seared Scallops Roasted cauliflower puree, apples, pistachio, honey Crabcake Travinia Jumbo lump crabmeat, spinach- roasted tomato orzo, lemon buerre blanc Pork Belly Braised, carmelized pearl onions, salsa verde SALADS Granny Smith Apple Mixed greens, grapes, apples, blue cheese pecans Caesar Romaine, housemade caesar dressing Spinach & Goat Cheese Fried goat cheese, red onions, egg, pancetta dressing MAINS Madeira Filet Madeira wine demi, cremini mushrooms, maitre’d butter, crispy fingerling potatoes Pine Nut Encrusted Salmon Dijon, roma tomatoes, grilled asparagus, lemon beurre blanc Veal Marsala Florio marsala wine demi - glaze, cremini mushrooms, fontina, capellini Pork Chop Saltimbocca Prosciutto, fresh sage, carmelized onion, roasted cauliflower DESSERTS Apple Crostata, Tiramisu, Lemon Ricotta Cheesecake, Chocolate Decadence Cake WINES Host may select 4 bottles of wine from the following list: J Lohr Chardonnay Infamous Goose Savignon Blanc Benvolio Pinot Grigio Banfi Chianti Classic Steel Shooting Star Pinot Noir Layer Cake Primitivo Louis Martini Cabernet Domestic & Imported Beer, Coffee, Tea & Sodas included Ask your Catering Manager about vegetarian, vegan or gluten-free options.