$18K (Monday thru Thursday) to $30K November thru April
$18K (Monday thru Thursday) to $58K
May thru October (Inclusive of tax and fees)
Our wedding packages include the catering, bar, tables, chairs, dinnerware, glassware, linen, and a dedicated event & service team. Making the wedding planning process a breeze! You hand select the other vendors you wish to work with e.g., officiant, florist, bakery, photographer, videographer etc. Our event team will liaison with your vendors to provide a seamless planning process and a truly unforgettable experience!
Terms and Conditions
Please contact us for our complete terms and conditions.
Menu Packages range from $104 per guest to $147 per guest, includes 3 passed hors d’oeuvres, 1 stationary hors d’oeuvre, wedding meal and service team.
Terms and Conditions
Please contact us for our complete terms and conditions.