TWO PASSED-APPS starting at 15/pp FROM THE SEA Fried Fish Sandwiches beer battered rock cod, tartar sauce Smoked Salmon Plate dressed w/ capers, shallots, lemon Prawn Cocktail served w/ house made cocktail sauce Scallop Ceviche Peruvian scallops, lime, avocado, jalapeno, cilantro flowers Fried Oyster Mushrooms w/ lemon aioli and smoked trout caviar Ahi Tuna avocado, pickled Jimmy Nardello pepper, lime, sesame Smoked Salmon Tartare w/ lemon creme fraiche in cucumber cups Crab & Caviar Deviled Eggs dungeness crab, sturgeon caviar Hokkaido Scallops (+ 5/pp) mushroom gremolata & mustard cream sauce Pommes Paillasson Paddlefish caviar, homemade potato cake, pickled shallot, sour cream, chives Soup Shooter scallop veloute or tomato gazpacho w/ Dungeness crab FROM THE FARM Farmer's Market Salad seasonal featuring artisanal cheese Grilled Mediteranean Vegetables Marinated asparagus, bell peppers, portobello mushrooms, squash, eggplant w/ tzatziki, hummus, basil aioli Caesar Salad traditional w/ Parmigiano Reggiano, brioche croutons Hummus Mediterannean olives & endive Warm Artichoke Remoulade in puff pastry w/ fiscalini cheddar & Grana Padano Burrata Bruschetta w/ Swank Farms heirloom tomato on ad Astra sourdough Brie Tartine w/ chanterelles on Ad Astra baguette Crispy Potatoes fried fingerling potatoes, brown butter, chives, lemon truffle crema (veg, gf) Fried Green Tomatoes pickled fennel, frisée, dill, chives, buttermilk dressing Kataifi Fried Cheese Schoch Traditional Monterey Jack Cheese encrusted in Kataifi served with apricot mostarda Panisse Fries fried chickpea, fines herbes, harissa aioli (veg, gf) FROM THE LAND Prime Ribeye Steak Bites (+ 5/pp) w/ potato purée and fried shallots Pork Belly Skewers dressed w/ cherry gastrique Lamp Lollipops tapenade, tomato, herbs Sausage & Peppers served with shishito peppers & whole grain mustard Duck Confit Salad grilled corn, frisée, harissa vinaigrette Duck Liver Mousse w/ huckleberry compote on brioche toast points

Open Bar pricing is per person, per hour and includes spirits, wines, basic mixers, beer, and non-alcoholic beverages. Limited Bar pricing is per person, per hour and includes wine & beer only. Offerings are based on package selected. One bartender per 50 guests included.

SALAD COURSE--ft. local greens and vegetables w/ artisanal cheese MAIN COURSE--choice of market fish or roasted chicken DESSERT--chef's seasonal selection

AMUSE-BOUCHE Chef's Seasonal Selection SALAD Farmer's Market Salad featuring artisinal cheese STARTER (choice of) *Premium Selection MAIN (choice of) *Premium Selection SWEEET Chef's Seasonal Selection Local Dark Chocolate Truffles Served w/ coffee & tea service **Accompaniments** Sparkling Wine selected by beverage director DIGESTIF (choice of) Amari Port Espresso Martini

SALAD Farmer's Market Salad featuring artisinal cheese STARTER (choice of) MAIN (choice of) SWEEET Chef's Seasonal Selection Served w/ coffee & tea service