Some people eat to live. We live to eat. Our food philosophy is grounded in simple, well-made food. The use of seasonal ingredients hand-picked from local markets and specialty stores coupled with a keen curiosity to explore modern approaches to create fresh, flavourful and innovative cuisine is why we created Eventure Catering. Food-lovers from around the world are aware of Montreal’s reputation as one of the world’s greatest food cities, boasting some of the best restaurants and eateries in North America. It’s time for Montreal to be recognized for its caterers too. Redefining the culinary arts through a spectacular fusion of flavour, form and originality, our executive chef David Sacks has brought event catering to an entirely new level. Fragrance, taste and texture complement concept and design, translating to an exquisite selection of singular food compositions. Our distinguished team of chefs, culinary artisans and management professionals bring expertise in all areas of event production – from venue and decor to menu and service. Whether a lavish wedding or an intimate dinner affair, a small corporate meeting or large-scale gala, the Eventure signature is evident from beginning to end. We invite you to experience our passion first hand.