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CLASSIC CONTINENTAL $9.25 flavoured muffins with butter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas PREMIUM CONTINENTAL $11.50 fresh bakery basket of croissants, danishes and muffins served with butter and preserves fresh fruit platter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas HOT BREAKFAST BUFFET $16.00 assortment of bagels, white and whole wheat toast, flavoured muffins served with butter, cream cheese and preserves scrambled eggs crispy bacon and sausage home fries fresh fruit platter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas

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HIGH TEA $27.50 combination of meat and vegetarian quartered sandwiches and wraps variety of savoury pastries an array of miniature quiche garden salad assortment of Italian pastries chilled assorted juices house blend and decaffeinated coffee and a selection of teas SUNDAY BRUNCH $33.00 smoked salmon rosettes garnished with accoutrement roasted chicken supreme spinach and cheese cannelloni traditional picnic potato salad garden salad sliced baguettes fresh fruit platter house blend and decaffeinated coffee and a selection of teas

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CARIBBEAN $28.50/$49.00 rice with red kidney beans 48 hour marinated jerk pork or chicken house made pickled coleslaw garden salad seasonal vegetables sliced baguette table of house made trifles topped with berries house blend and decaffeinated coffee and a selection of teas ITALIAN $31.00/$45.00 breaded chicken cutlets topped with mozzarella and tomato sauce pasta primavera with a rosé sauce house made Caesar salad with seasoned croutons seasonal vegetables roasted Yukon gold potatoes three bean minestrone with pastina made in house sliced baguette assortment of Italian pastries house blend and decaffeinated coffee and a selection of teas MEXICAN $28.00/$39.95 rice, olives, black bean and corn stuffed poblanos topped with mozzarella roasted chicken marinated Veracruz style with ginger, garlic, and grilled chilies thyme scented steamed rice seasonal vegetables garden salad cinnamon sugar churros house blend and decaffeinated coffee and a selection of teas THE ATLANTIC $29.00/$39.95 roasted salmon brushed with Dijon mustard topped with seasoned breadcrumbs seasonal vegetables roasted Yukon gold potatoes garden salad sliced baguettes assorted Italian pastries house blend and decaffeinated coffee and a selection of teas LATE WINTER HARVEST $30.50/$42.00 roasted bell pepper and tomato soup marinated wine and thyme roasted chicken garlic mashed potatoes seasonal vegetables baby kale salad with red wine and onion vinaigrette sliced baguettes table of miniature cheesecakes in three assorted flavours house blend and decaffeinated coffee and a selection of teas THE FARMER’S FEAST $33.00/$44.00 Ontario farmed striploin in a wine and beef herbed gravy baked potatoes with side of sour cream and green onion seasonal vegetables house made Caesar salad with seasoned croutons sliced baguette fresh fruit platter house blend and decaffeinated coffee and a selection of teas THE TRADEMARK $30.00/$47.00 dark soy and garlic marinated roast chicken vegetable and ricotta stuffed baked pasta shells seasonal vegetables roasted Yukon gold potatoes garden salad sliced baguette assortment of bite size dessert squares house blend and decaffeinated coffee and a selection of teas

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ENTRÉES All entrées include choice of soup or salad, potatoes, vegetables, dessert, house blend and decaffeinated coffee and a selection of teas. Enhance your guests experience with one of our pasta dishes CLASSIC $48.00 chicken supreme AAA striploin salmon STERLING $56.00 stuffed chicken supreme prime rib steak red snapper or rainbow trout SIGNATURE $69.00 half Cornish hen rack of lamb lobster tail (4oz) & tenderloin (6oz) tenderloin (10oz) CHOOSE SOUP roasted red pepper and tomato butternut squash cream of mushroom minestrone OR SALAD mixed greens with house dressing caprese traditional Caesar ADD ON – PASTA COURSE meat lasagna cheese and spinach cannelloni pasta primavera in a rosé sauce squash ravioli with pumpkin seeds and tomato sauce DESSERTS crème brulée with berries apple blossom with vanilla ice cream cheese cake with berry compote assorted Italian pastries