Using the slow and low traditions of classic barbecue cooking, we smoke our eats over Minnesota oak, employing techniques found throughout Texas, Carolinas, Memphis, and Kansas City. Our house sauces and spice rub reflect a diversity of BBQ flavors, carefully formulated to awaken your inner beast, be it sassy or mn-nice. We source our ingredients conscientiously, going local whenever possible, keeping it genuine and true to our Midwest soul and soil.