Lyon + Lyon is a premier full service catering and event-planning company in the South Florida area. Since its inception over a decade ago, Lyon + Lyon has provided sincere dedication to its mission. Owner, Ken Lyon has been in the food service industry for over 30 years, and will be the first to tell you, “Our goal is to design and manage every detail of your event, from start to finish. We have a succinct and straightforward philosophy at Lyon + Lyon regarding food; our chefs and kitchens have been established to produce authentic cuisines using the best ingredients we can find. We are dedicated to producing everything from scratch – all pastries, hors d’oeuvres, stocks and sauces, etc. We work in different disciplines and styles; we can be elegant with French Nouvelle or Spanish Moderna, or we can be completely at ease with Low-Country cooking from the Carolinas or Rustic Italian from Puglia…” Please visit our website at
Fort Lauderdale, FL  
$18-$33 per event
Chef Elisa's Catering offers a level of mind blowing cuisine, service and attention to detail only a chef first trained by celebrities can. Over the years I have had the pleasure to serve Dwayne "the Rock" Johnson, Dan Marino and many more. Great menus for $28.00pp We specialize in your special day, catering events for 50 to 500 guests. We Love custom requests that make the details to your wedding uniquely you. We are Full Service Catering operation offering any or all of the services you require; menu, staffing, rentals and bar services. These hands that have more than 30 years experience catering events. We know how to serve all of your guests, even those who need gluten free and vegetarian. This talent is home grown too! I'm an FIU Grad, 2013 Arc Broward Delish Award winner, a 10 year contributor the Ann Stork Celebrity Chef, food tasting and auction and 5 year contributing chef to the Miami Women's Fund annual fund Raiser. You can see more of our work on our social media pages www.facebook/chefelisacatering