The award-winning harth restaurant is a warm and ambient setting with an excellent selection of entrees, changing seasonally. The restaurant is nestled in the Hilton McLean Tyson's Corner, where they feature in-house grown vegetables and herbs and rooftop honey, harvested from beehives on the Hilton McLean's roof. The farm-to-table experience is unlike any other. Wood-fired flatbreads and our housemade bacon jam are among the specialties that harth is known for.