All packages based on a 4-hour open bar of House, Call or Premium Brand Beverages House Brand Bar Skyy, Bacardi, Jim Beam, Canadian Club, House Gin, Amaretto Barefoot Cabernet and Cavit Chardonnay Coors Light and Yuengling Call Brand Bar Absolut, Bacardi, Malibu, Captain Morgan, Old Grand Dad, Johnnie Walker Red, Tanqueray, Jack Daniels, Jose Quervo Gold, Amaretto Turning Leaf Cabernet and Turning Leaf Chardonnay Coors Light, Yuengling and Labatt Blue Premium Brand Bar Kettle One, Bacardi, Malibu, Captain Morgan, Maker's Mark, Johnnie Walker Black, Bombay Sapphire, Crown Royal, Jose Quervo Gold, Di Saronno Pinot Noir and Pinot Grigio Coors Light, Yuengling and Sam Adams Boston Lager

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Sparkling Wine/Champagne Toast Can be offered at an additional charge per guest Verdi Spumante St.-Hilaire Brut Veuve Cliqout Yellow Moet & Chandon Beer Additional beers can be added to your bar including but not limited to the following: Blue Moon Sam Adams Labatt Corona Heineken Magic Hat #9 Hoegaarden Wine Service Additional Wines can be added to your bar or for wine service during dinner Clos du Bois Cabernet Francis Coppola Cabernet Kendall Jackson Cabernet Ravenswood Zinfandel Yellow Tail Shiraz Barton & Guestiere Chateauneuf-du-pape Rodney Strong Fume-Sauvignon Blanc Trimbach Gewurztraminer Riesling Cavit Pinot Grigio Stag’s Leap Chardonnay Specialty Drinks Signature Martini’s and Drinks can be customized for your special event

Add a Bar to Your Menu! Menu Selections (We will be Happy to Price your Selections from the Choices Below) Fresh Fruit Display Homemade Cinnamon Buns Home Made Scones Banana Bread Blueberry Muffins Scrambled Eggs with Fresh Chives Quiche Red Bliss Potato Home Fries Grilled Breakfast Sausage Bacon Roasted Chicken Sliced Honey-Glazed Ham Belgian Waffles Served with Fresh Whipped Cream, Mixed Berry Compote and Shaved Chocolate Lobster Macaroni and Cheese

Sides: Seasonal Vegetable Medley Green Beans Almandine Baby Carrots with a Honey Glaze Roasted Cauliflower and Broccoli Florets Sautéed Corn with Roasted Red Peppers Roasted Red Bliss Potatoes with Fresh Lemon and Parsley Boursin Whipped Potatoes Smashed New Potatoes with Garlic and Herbs Dauphinois Potatoes Parmesan Risotto Cakes with Wilted Spinach Sautéed Sweet and White Potato Medley Twice Baked Duchess Potato Traditional Rice Pilaf Gemelli Pasta with a Pesto Cream, Artichoke Hearts and Roasted Red Peppers Pasta with a Rosa Sauce, Parmesan and Black Pepper Entrees: Ricotta Stuffed Eggplant served in a Red Sauce Grilled Filet Tips served with Bell Peppers and Red Onions over Rice Pan Seared Chicken Scaloppine served with a Shallot Au Jus Stuffed Pork Loin in a Date Chutney Baked Cod with Spinach and Crab in a Lemon Dill Beurre Blanc Roasted Bone-in Italian Chicken with Garlic and Herbs Lump Crab Cakes with Roasted Garlic Aioli and Creamed Spinach Chicken Marsala with Cremini Mushrooms and Fresh Herbs Pan Seared Pork Scaloppine with Apples and a Frangellico Cream Baked Stuffed Chicken with Sweet Sausage and Mozzarella Chicken Piccata with a Lemon Caper Cream Sauce Orecchiette Pasta with Boccolini, Garlic and Lemon Cheese Tortellini with Scallops and Shrimp in Alfredo Sauce Carving Station: Honey Glazed Ham Herb Marinated Beef Rib Eye with a Horseradish Cream Mediterranean Stuffed Leg of Lamb with Prosciutto and Fresh Mozzarella Slow Roasted Top Round of Beef with a Horseradish Cream Roasted Chicken Wrapped in Bacon

Twelve Oaks Mansion is a full-service catering operation and banquet facility with meeting space available. In addition to business lunches, we also fulfill special requests and large catering events. Twelve Oaks Box Lunch : All box lunches include a salad du jour and a fudge brownie with chocolate ganache and caramel topping. - Condiments and utensils are also provided. - Assorted sodas or bottled water can be included for an additional cost - Delivery Charge may Apply - 10 person minimum for orders and delivery Sandwiches & Wraps: Grilled Chicken Caesar Wrap Served with romaine lettuce and caesar dressing Roast Beef and Boursin Cheese Wrap Served with lettuce and tomato Turkey Cobb Wrap Served with cheddar cheese, bacon, avocado, lettuce, tomato and ranch dressing Reuben Wrap Corned beef, swiss cheese, sauerkraut and thousand island dressing Tex Mex Wrap Grilled chicken breast, black beans, cheddar cheese, salsa and lettuce The “Beverly” Wrap Portobello mushrooms, roasted red peppers and fresh mozzarella served on lavash flatbread with basil aioli Buffalo Chicken Wrap Served with romaine lettuce and blue cheese Italian Sub Ham, capicola, salami, provolone cheese, pepperoncini, lettuce, tomato, and Italian dressing Roast Turkey Sandwich Served with havarti cheese, lettuce and tomato on berry wheat bread Chicken or Tuna Salad Croissant Served with romaine lettuce Sandwich Platter Your choice of four sandwiches or wraps. (15 person minimum) One signature brownie included per person

Salad Course: Twelve Oaks House Salad Mixed Greens with Hard Boiled Egg, Crumbled Bacon, Local Cheddar House Dressing Du Jour Traditional Caesar Salad with Home Made Croutons and Grated Parmesan Mixed Greens with Dried Cranberries, Chèvre Cranberry Vinaigrette Endive and Arugala Salad with Blue Cheese and Poached Pears Mixed Greens with Fried Chick Peas, Olives and Parmesan Italian Vinaigrette Seasonal Salads: Winter: Mixed Greens with Orange, Pickled Onion, Toasted Almonds, Goat Cheese Citrus Vinaigrette Spring: Mixed Greens with Peas and Radish Creamy Herb Dressing Summer: Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction Fall: Waldorf Salad (Apple, Celery, Raisin, Candied Walnut) Butter Lettuce Soup Course: Traditional Wedding Soup Potato Leek Soup with an Asiago Crouton Roasted Butternut Squash Bisque Split Pea Soup with Pumpernickel Rye Crouton Grilled Corn Chowder Lobster and Shrimp Bisque Gazpacho French/Onion Soup with Swiss Crouton Tomato Bisque

Chicken Marsala with Cremini Mushrooms Roasted Red Bliss Potatoes and Sautéed Green Beans Chicken Scaloppine, Dauphinois Potatoes and Julienne of Vegetable Medley in a Red Wine Au Jus Grilled Filet of Beef with Blue Cheese Butter Smashed Potatoes and Honey Glazed Carrots Grilled Salmon Filet with a Orange-Miso Glaze Smashed Red Skin Potatoes and Roasted Asparagus Roasted Pork with Chipotle Cherry Compote Baked Apple and Sautéed Green Beans Duo Plate of Grilled Fielt and Cajun Shrimp Skewer in Citrus Butter Roasted Scalloped Potato and Haricot Vert Grilled Portobello and Goat Cheese Napoleon with Roasted Red Pepper Coulis and Homemade Pesto

Tea Luncheon (Served With Cheddar Scones) First Course Fresh Fruit Plate Main Course Choose 3 Tea Items Cucumber Tea Sandwich Coconut Shrimp Croque Monsieur Hard Boiled Egg and Radish on Buttered Toast Point Rueben Ham and Cheese Pinwheel Chicken Salad on Pretzel Bun Sausage in Puff Pastry Gourmet Grilled Cheese Quiche Lorraine Light Lunch First Course (Choose One Soup Course from First course Selection) Entree (Choose One) Mixed Greens with Roasted Chicken, Caramelized Onion and Bacon Honey-Lime Vinaigrette Mixed Greens with Grilled Steak, French Fries, Smoked Mozzarella Cheese Cucumber, Tomatoes, Carrots Italian Vinaigrette Mixed Greens with Grilled Salmon, Cucumber and Tomato Dill Dressing Lunch Buffet House Salad Honey Glazed Chicken Dauphinoise Potato Herbed Rice Pilaf Sautéed Haricot Vert and Carrots The above samples are some ideas of what we can offer at Twelve Oaks Mansion

Served with assorted soda, tea, coffee and homemade rolls "Comfort Food Menu" Mixed Green Salad Fried Chicken Beef Stew with Roasted Root Vegetables Smashed Potatoes Sautéed Green Beans "Italian Menu" Caesar Salad with Croutons and Parmesan Cheese Roasted Italian Chicken Pasta in Home Made Marinara Home Made Meatballs Roasted Broccoli and Carrots "Southern Menu" Cole Slaw with Carrots and Peppers BBQ Chicken Home Made Meatloaf Potato and Green Bean Salad Home Made Apple Sauce Sweet Corn with Butter