All Entrees Served with Choice of one: House Salad, Caesar Salad, Mixed Field Greens Salad, Spinach Salad, Greek Salad, or Coleslaw Entree Also Includes Rolls and Butter All entrees served with a choice of two sides ENTRÉE MENU Price Shown is for Buffet. For Plated Meal Add $2.00 Per Person $5.00 For Each Additional Entree BEEF: Prime Rib with Caramelized Onion Au Jus $25.75 Filet Mignon with Bordelaise Sauce $25.75 Beef Tenderloin with Cabernet Mushroom Sauce $25.75 London Broil Steak with Caramelized Onion Au Jus $18.75 Beef Wellington $24.75 POULTRY: Chicken Cordon Blue with Chablis Wine Veloute $17.75 Chicken Santa Fe- Topped with Black Bean and Corn Relish $17.25 Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper Sauce $18.25 Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce $17.75 Chicken with Apple Sage Stuffing $17.75 Pecan Encrusted Chicken with Maple Syrup Sauce $17.75 Rosemary Chicken with White Wine Sauce $16.75 Grilled Chicken Topped with Sauce Aurore (Tomato Cream with Basil) $16.75 Chipotle Grilled Chicken Breast with Apricot Salsa $16.75 Grilled Chicken Breast Topped with Swiss Cheese and Wild Portabello Mushroom Sauce $16.75 Honey Glazed Balsamic Chicken $16.75 Blackened Chicken with Spicy Cajun Sauce $16.75 Cajun Style Turkey Served with Remoulade Sauce $18.75 Roasted Turkey Breast Served with a Mustard Sauce $18.75 ? SEAFOOD: Grilled or Poached Herb Encrusted Salmon with Bechamel Sauce $18.75 Grilled Tuna Served with Sauce Tartare $24.75 Crawfish Stuffed Tuna with Red Pepper Coulis or Fish Veloute Lobster Tail with Lemon Beurre Blanc $24.75 Seasonal Crab Cakes with Red Bell Pepper Aioli $18.75 ? PORK: Roasted Herb Encrusted Pork Loin $17.75 Pork Loin stuffed with Dried Fruits $18.75

Platinum Package Passed Appetizers- Choice of Two Teriyaki Chicken on Skewers Stuffed Mushrooms with Sausage Stuffed Jalapenos with Cheese Baja Bites- Tortilla Wraps with Chicken Salad Egg Rolls with Sweet ‘n’ Sour Sauce Salad Choice of One Mixed Field Greens Salad with Choice of Two Dressings Caesar Salad with Parmesan and Sourdough Croutons Carving Station Peppered Roast Beef with Mayonnaise, Mustard, Horseradish Sauce, and Silver Dollar Rolls OR Herb Encrusted Turkey Breast with Roasted Red Bell Pepper Mayonnaise and Silver Dollar Rolls Pasta Station Choice of One Fettuccini with Basil Pesto Sauce Penne Pasta with White Wine Sauce Bowtie Pasta with Creamy Marinara Sauce and Olives Trays and Dips Fruit and Cheese Cascade And Spinach and Artichoke Dip –OR- Crabmeat Dip Served with Chips Vegetables Choice of One Garlic Mashed Potatoes Grilled Vegetable Medley Green Beans Almandine California Grilled Vegetables

Passed Appetizers - Choice of Two Mini Crab Cakes with Tartar Sauce Chefs Assorted Canapes Crostini with three Vegetable Topping California Rolls with Wasabi & Pickled Ginger Brie on French Bread with Orange Marmalade Thai Beef or Chicken Sate (Peanut Sauce) Salad Choice of One Mixed Field Greens Salad with Choice of Two Dressings Caesar Salad with Parmesan and Sourdough Croutons Carving Station Marinated Roast Beef Tenderloin with your choice of Aioli Mayonnaise, Mustard, Horseradish Sauce, and Silver Dollar Rolls Pasta Station Choice of One Fettuccini with Basil Pesto Sauce Penne Pasta with White Wine Sauce Bowtie Pasta with Creamy Marinara Sauce, Olives INCLUDES Roasted Vegetables and Chicken Trays and Dips Tropical Fresh Fruit and Cheese Cascade (Garnished with chocolate dipped strawberries) And Spinach and Artichoke Dip OR Crabmeat Dip OR­ Hummus, Served with Chips Vegetables Choice of One Garlic Mashed Potatoes Grilled Vegetable Medley Green Beans Almondine California Grilled Vegetables