Evelyn Bruce grew up on her grandmother Iva's farm in South Georgia, where she learned the art of making peach cobblers from scratch. Her grandmother’s kitchen was filled with the aromas of vanilla, nutmeg, and cinnamon as she crafted golden-brown cobblers from fresh peaches and a scratchmade crust. That treasured recipe was passed down through generations to Evelyn, who stayed true to its simplicity, using only the finest ingredients like ripe Georgia peaches, pure vanilla extract, and whole butter. Years later, Evelyn's son David recognized the magic in her cobbler and believed the world needed to taste it. His passion and dedication transformed his mother’s cobbler into a thriving business. Together, Evelyn and David built a brand that’s celebrated across Metro Atlanta, where they proudly share their cobbler with locals and visitors alike.