Three Course Lunch Pre-Fix - $26.50 - Appetizer choice of any one: Insalate - Between course choice of any one: Pasta - Main course choice of any one: Secondi Piatto Unico - $20.50 A very unique dish where you can enjoy the taste of our complete menu. Create your own: Choice of: - Any one: Insalate - Any one: Pasta - Any one: Secondi See attached menu for additional options.

Antipasti Portobello Alla Griglia - $15 Grilled Portobello mushrooms over grilled zucchini, and roosted peppers, mint and olive oil. Zuppa Di Cozze Piccante - $16 Mussels in a spicy marinara broth. Melanzane Alla Fiorentina - $15 Rolled eggplant filled with ricotta cheese, spinach, marinara sauce, melted fontina cheese. Polipo Novello - $18 Grilled Octopus, kalamata olives, fingerling potatoes, oven roasted tomatoes. Fegatini Al Balsamico - $15 Chicken livers sautéed with balsamic vinegar, caramelized onions, mushrooms, parmigiano basket. Carciofini Fritti - $15 Crispy artichokes, mild spicy marinara sauce. Caprese Di Bufala - $16 Bufala mozzarella, tomatoes, basil. Vongole Oreganate - $16 Little neck clams with seasoned bread crumbs. Capesante Scottate - $16 Fan seared scallops, honey bourbon sauce over smoked salmon, frisee, and roasted peppers in lemon dressing Insalata Di Mare - $17 Octopus, shrimp, calamari, black olives, celery, red onion, avocado in lemon and olive oil. Insalate Insalata Monte Lauro - $14 Baby arugula, pistacchio, dried cranberries, diced apples and ricotta salata, lemon dressing. Insalata Della Casa - $14 Mixed greens w/boked goat cheese, walnuts, diced tomatoes, olive oil and red wine vinegar. Insalata Di Carciofi - $14 Artichokes, arugula, endive, lemon dressing. Insalata Cesare - $13 Traditional caesar salad with 'little gem' romaine, croutons, caesar dressing. Insalata Di Cavolo - $14 Baby kale, fennel, red gropes, strawberries, mango, raspberry vinegar dressing. Insalata Tricolore - $14 Arugula, endive, radicchio, lemon dressing Insalata Bianca - $14 Romaine, endive, white mushrooms, diced pear, fennel, goat cheese, lemon dressing PASTA Fettuccine Ai Gamberi - $21 Homemade fettuccine w/shrimp, roasted peppers, fumetto sauce, Gnocchi Ai Quattro Formaggi - $20 Gnocchi, four cheeses sauce. Rigatoni Alle Melanzane - $20 Rigatoni, eggplant, cherry tomato, garlic and olive oil, topped w/ricotta salata. Rollatine Montanara - $20 Homemade roll of pasta filled with spinach, porcini mushroom, ricotta cheese in a pink sauce. Spaghetti Con Polpette - $19 Spaghetti with homemade meatballs, marinara sauce Pappardelle Bolognese - $20 Homemade pappardelle with meat raga. Linguine Alle Vongole - $22 Linguine with New Zealand cockles, parsley, olive oil. Tagliolini Neri Allo Scoglio - $24 Homemade squid ink tagliolini with seafood in mild spicy marinara sauce. Cavatelli Pesaresi - $19 Homemade cavatelli, sweet peas, marinara sauce, fresh mozzarella Spaghetti Alla Chitarra Amatriciana - $20 Homemade spaghetti with pancetta, onions, mariners sauce. Agnolotti All' Astice - $22 Homemade halfmoon shaped ravioli filled w/lobster, leeks, mountain cherry tomato sauce. Trofie Al Pesto - $22 Homemade troffie, basil pesto sauce, fresh ricotta and roasted pine nuts. Penne Integrali Ortolana - $19 Whole wheat penne w/broccoli, carrots, zucchini, fresh tomatoes, peas garlic and oil. SECONDI Pollo Cognac - $25 Chicken scaloppine, chantarelle, oyster, crimini mushroom cognac sauce, French beans. Pollo Scarpariello - $25 Chicken on the bone, sausage, broccoli, white wine lemon sauce Pollo Milanese Estivo - $25 Pounded chicken breast, breadcrumb encrusted, baby arugula, cherry tomatoes, butch mozzarella. Vitello Martini - $25 Veal scaloppine in parmigiana white wine-lemon sauce, French beans. Tagliata Di Manzo - $32 Grilled flat iron steak, baby arugula, parmigiana cheese. Nodino Al Porto - $36 Grilled veal T-bone, caramelized shallots, port wine reduction, mashed potatoes. Salmone Al Vinaigrette - $29 Grilled salmon, fennel, mango, peppers vinaigrette, frisee, fresh tomato salad. Cioppino Di Pesce - $30 Branzino, mussels, clams, shrimp, calamari and scallops in shrimp bisque Branzino Alle Mandorle - $29 Mediterranean sea bass, almonds, lemon sauce, French beans. CONTORNI Patate Al Forno - $9 Roasted potatoes, rosemary and herbs. Cavolfiore - $10 Oven roasted cauliflower