Lunch Buffet Choice of One Entrée: Baked Chicken, *Slow-Roasted Seasoned Roast Beef, Whole Boneless Roast Turkey, Honey Glazed Ham, Beef Tips in Mushroom Wine Sauce, Beef Pot Roast, Barbeque Ribs Choice of One Starch: Garlic Mashed Redskins with ravy, Parsley Buttered Redskins, Baked Potato with Butter and Sour Cream, Au Gratin Potatoes, Wild Rice Choice of One Vegetable: Sicilian Blend Vegetables, Green Beans with Bacon and Mushrooms, Whole Maple Glazed Baby Carrots, Buttered Corn, Cheesy Broccoli Choice of One Prepared Salad: Fresh Cut Fruit Salad, Potato Salad, Greek Pasta Salad, Coleslaw, Cheddar Macaroni Salad, Marinated Three Bean Salad This Menu Also Includes: Tossed Garden Salad with Ranch and Italian Dressings Ciabatta Rolls with Butter Coffee Station Price per person . . . $13.00 ~ Plated Lunches ~ Includes: Choice of One Entrée, Parsley Buttered Redskin Potatoes, Green Beans with Bacon and Mushrooms, Tossed Salad with Dressings, Ciabatta Rolls with Butter Coffee Entrée Choices: 6 oz. Sizzler, Chicken Chardonnay, Broiled Tilapia, Roast Pork Loin Price per person . . . $14.00

Make your next meeting or seminar memorable! Luncheon menus are available Monday through Friday from 10:00 am – 2:00 pm only. Cold Deli Buffet This Menu Includes: Sliced Ham, Turkey, and Roast Beef Sliced Swiss, Provolone, and Cheddar Cheese Assorted Breads Lettuce, Tomato, Onion, Mayo, and Mustard Fresh Vegetables with Dip, Potato Salad, Fruit Salad Coffee Station Price per person . . . $13.00 Baked Potato and Salad Bar This Menu Includes: Large Idaho Baked Potatoes, Butter, Sour Cream, Broccoli, Chives, Crisp Iceberg Lettuce, Crisp Romaine Lettuce, Chopped Bacon Bits, Grape Tomatoes, Cucumbers, Red Onions, Egg, Shredded Cheddar Cheese, Croutons, Ranch and Italian Dressings, Ciabatta Rolls with Butter, and a Coffee Station Price per person . . . $13.00 Add Soup to your Luncheon! Cheesy Broccoli, Chili, White Chicken Chili, Tomato Bisque, Chicken Noodle, or Soup Du Jour Price per person . . . $2.00

Let us serve you and your guests! All plated dinners include a choice of starch, choice of vegetable, tossed salad with dressings, ciabatta rolls with butter, and a coffee station. (Limit of two entrée choices) BEEF *Steak – 8 oz. USDA aged choice certified Angus sirloin grilled to perfection . . . $18.00 *10 oz. Prime Rib – Herb-seasoned, slow-roasted prime rib with au jus . . . $20.00 *Chuck Tenderloin – Grilled chuck tenderloin sliced and topped with choice of a rich bordelaise sauce or caramelized onions and crumbled gorgonzola cheese . . . $19.00 CHICKEN Chicken Chardonnay Seared boneless chicken breast smothered with sautéed mushrooms and onions and topped with chardonnay cream sauce . . . $19.00 Fresh Herb Chicken Grilled boneless chicken breast marinated with fresh oregano, garlic, honey, and lemon and topped with fresh butter herb sauce. . .$19.00 Chicken Marsala Seared boneless chicken breast topped with sautéed mushrooms and finished with our own marsala wine sauce . . . $19.00 Tuscan Chicken Seared boneless chicken breast filled with sun-dried tomatoes, spinach, and ricotta cheese and topped with a fresh basil sauce . . . $20.00 VEGETARIAN Roasted Stuffed Portabella Stuffed with Boursin and asiago cheese, artichoke, wild rice, and sautéed leeks and then finished with chardonnay sauce . . . $17.00 Penne Pasta with Chardonnay Sauce Penne pasta blended with roasted garlic, fresh basil, roasted tomato, and chardonnay cream sauce . . . $17.00 Vegetarian Stir Fry Fresh seasonal vegetables stir-fried in a plum soy sauce and served over rice . . . $17.00 Mediterranean Pasta Cavatappi pasta tossed with olive oil, garlic, black olives, artichokes, and diced tomatoes . . . $18.00 Vegetarian Lasagna Ricotta, parmesan, and mozzarella layered with spinach, mushroom, onion, green pepper, lasagna noodles, and marinara sauce . . .$18.00 Wild Mushroom Risotto Rice with sautéed wild mushrooms, sherry, shallots, and Parmesan cheese . . . $18.00 Stuffed Summer Squash and Zucchini Boat Fresh sautéed vegetables in olive oil and roasted garlic mixed with quinoa and seasoning . . . $18.00

Choice of Two Entrées: Baked Chicken, *Slow-Roasted Seasoned Roast Beef, Honey Glazed Ham, Beef Pot Roast, Beef Tips with Mushroom Wine Sauce, Pulled Barbeque or Chicken, Barbeque Pork Ribs, Whole Boneless Roast Turkey, Herb-Crusted Pork Loin, Beer-Steamed Kielbasa with Sauerkraut, Vegetarian Lasagna, Vegetarian Stir Fry *Slow-Roasted, Chef-Carved Prime Rib available for an additional $3.00 per person The Roast Beef, Turkey, or Pork Loin can be chef-carved on-site for an additional $75.00. Choice of One Starch: Garlic Mashed Redskins with Gravy, Parsley Buttered Redskins, Duchess Potatoes, Baked Potato with Butter and Sour Cream, Au Gratin Potatoes, Home-Style Stuffing, Wild Rice, Sweet Potato Casserole Choice of One Vegetable: Sicilian Blend Vegetables, Green Beans with Bacon and Mushrooms, Green Beans with Garlic Herb Sauce, Whole Maple Glazed Baby Carrots, Buttered Corn, Cheesy Broccoli, Sunshine Blend, Root Vegetables with Herb Butter Choice of Two Prepared Salads: Fresh Cut Fruit Salad, Potato Salad, Greek Pasta Salad, Coleslaw, Cheddar Macaroni Salad, Marinated Three Bean Salad This Menu Also Includes: Choice of Beer-Steamed Kielbasa with Sauerkraut or Barbeque Meatballs Tossed Garden Salad with Ranch and Italian Dressings Ciabatta Rolls with Butter Coffee Station

Choice of One Appetizer: Barbeque, Swedish, or Peppercorn Meatballs, Fresh Vegetables and Dip, Cheese and Crackers, Beer-Steamed Kielbasa with Sauerkraut Choice of Two Entrées: *Chef-Carved Slow-Roasted Prime Rib, Chicken Chardonnay, Chicken Marsala, Herb Chicken, Herb-Crusted Pork Loin, Chuck Tenderloin with Bordelaise Sauce, *Slow-Roasted Roast Beef, Beef Tips with Mushroom Wine Sauce, Whole Boneless Roast Turkey, Honey Glazed Ham, Creole Pork Tenderloin, Vegetarian Lasagna, Vegetarian Stir Fry The Roast Beef, Turkey or Pork Loin can be chef-carved on-site for an additional $75.00. Choice of Three Sides: Baked Potatoes with Butter and Sour Cream, Au Gratin Potatoes, Garlic Mashed Redskins with Gravy, Parsley Buttered Redskins, Duchess Potatoes, Sweet Potato Casserole, Home-Style Stuffing, Wild Rice, Buttered Corn, Sicilian Blend Vegetables, Fresh Green Beans with Garlic Herb Sauce, Green Beans with Bacon and Mushrooms, Maple Glazed Baby Carrots, Sunshine Blend, Root Vegetables with Herb Butter, Fresh Cut Fruit Salad, Greek Pasta Salad, Potato Salad, Coleslaw Choice of One Salad: Mixed Green Salad Mixed greens, cashews, dried cherries, and Boursin cheese served with ranch and raspberry vinaigrette dressing Spinach Salad Baby spinach, caramelized walnuts, cherry tomatoes, and Boursin cheese served with ranch and raspberry vinaigrette dressing Greek Salad Mixed greens, black olives, cucumbers, cherry tomatoes, and feta cheese served with Greek dressing Tossed Garden Salad Iceberg and mixed greens, cherry tomatoes, cucumber, red onion, and shredded tri-colored carrots served with ranch and Italian dressings This buffet also includes ciabatta rolls with butter and a coffee station

Enjoy the service of a plated dinner, with the variety of a buffet! Family Style dinners are served in bowls and platters to each guest table by our professional service staff. Choice of Two Entrées: Baked Chicken, Chicken Chardonnay, Herb Chicken, Chicken Marsala, Beef Pot Roast, Honey Glazed Ham, Barbeque Pork Ribs, Whole Boneless Roast Turkey, Beef Tips with Mushroom Wine Sauce, Creole Pork Tenderloin Choice of One Starch: Garlic Mashed Redskins with Gravy, Parsley Buttered Redskins, Au Gratin Potatoes, Duchess Potatoes, Home-Style Stuffing with Gravy, Wild Rice Choice of Hot One Vegetable: Sicilian Blend Vegetables, Green Beans with Bacon and Mushrooms, Buttered Corn, Cheesy Broccoli, Maple Glazed Baby Cut Carrots, Fresh Green Beans with Garlic Herb Sauce, Sunshine Blend, Root Vegetables with Herb Butter This Menu Also Includes: Choice of Beer-Steamed Kielbasa with Sauerkraut or Barbeque Meatballs Tossed Garden Salad with Ranch and Italian Dressings Ciabatta Rolls with Butter Coffee Station