Coffee Service - $2.50 Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Soft Drinks The “T&C Continental” - $6.00 Homemade Toast and Muffins Dounuts and Danish Coffees and Assorted Teas The “T&C Continental Plus” with Chilled Juice and Fresh Fruit - $7.50 Homemade Brownies and Cookies - $3.50 The “Classic New England Breakfast” - $9.50 Chilled Orange Juice Scrambled Eggs Grilled Bacon Pan-fried Potatoes Homemade Toast and Muffins Coffees and Assorted Teas (Perfect for groups of 5 to 50) The “T&C Breakfast Buffet” - $10.50 Chilled Orange Juice Sliced Seasonal Fruit Assorted Cold Cereals with Milk Scrambled Eggs French Toast or Pancakes Grilled Bacon, Ham, or Sausage Pan-fried Potatoes Homemade Toast, Muffins, and Danish Pastries Coffees and Assorted Teas (Minimum attendance for buffet is 40 people and available only before 10:00am)

LUNCHEON ENTREES Boneless Breast of Chicken with Sage Stuffing Teriyaki Chicken with Rice Pilaf Roast Turkey with Pan Gravy Maple Glazed Ham with Pineapple-Orange Sauce Baked Fresh Filet of Haddock Ocean Fresh Seafood Newburg in a Puff Pastry $14.50 Roast Prime Rib of Beef, au jus Baked Stuffed Shrimp Poached Salmon $17.50 Luncheon Entrees include your choice of soup du jour or garden salad, potato or rice pilaf, vegetable, dessert and coffee or hot tea. SOUP & SANDWICH Triple-Deck Turkey Club Monte Christo (Baked Ham & Swiss on French Toast) Char-Broiled Hamburger or Cheeseburger Grilled Chicken Sandwich with Lettuce & Tomato on a Toasted Roll French Dip (Open-Faced Roast Beef with au jus) All sandwiches served with Potato Chips (Substitute French Fries for $1.00 more), soup du jour, Beverage and Dessert. $11.50 (Serves 30 or less) OUR COMPLETE COLD CUT BUFFET Deli Luncheon Meats & Tuna Salad, Assorted Cheeses, Fresh Homemade Rolls, Pasta Salad, Caesar Salad & Fresh Homemade Soup and Dessert $13.50 (Minimum of 30 Guests) BOXED LUNCHES TO GO Available upon request Homemade Sandwich, Bottled Water or Soft Drink, Chips, Fruit and Pastry $9.00

Roast Prime Ribs of Beef, au jus $26.00 Our Specialty for Over 50 Years! Baked Boneless Breast of Chicken $20.00 With Herbed Stuffing and Pan Gravy Broiled Fresh Filet of Boston Haddock $22.00 With our Sherried Seafood Topping Baked Stuffed Jumbo Gulf Stream Shrimp $24.00 Four Fantail Shrimp Served with Drawn Butter Roast Vermont Tom Turkey $20.00 With Our Cranberry-Cornbread Stuffing & Home-Made Gravy Grilled Filet of Fresh Atlantic Salmon $24.00 Served with Creamy Dill Sauce or Béarnaise Sauce Chicken Cordon Bleu $21.00 Wrapped with Baked Ham & Swiss Cheese Char-Broiled Filet Mignon $29.00 Served with Béarnaise Sauce Our Deluxe Surf & Turf $27.00 Petit Filet Mignon Accompanied by Two Baked Stuffed Shrimp Seafood Duo Combination $24.00 Crab-Stuffed Haddock Filet with Baked Stuffed Shrimp Center-Cut New York Sirloin Steak $25.00 12 oz. of Char-Broiled Perfection Please select for your entire group from the choices below: Fresh Fruit Cup or Soup du Jour Tossed Garden Salad Dressing Choice of: Ranch, Italian or Raspberry Vinaigrette (Low-Fat) Baked Potato, Baked Stuffed Potato, Rosette Potato, or Steamed Red Potatoes Fresh Vegetables in Season Home-Made Rolls Coffee or Tea And a choice of our desserts: Brownie Mousse, Carrot Cake, Brownie a la mode, Black Forest Cake, or Ice Cream Puffs

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(Minimum of 50 guests) $27.00 per person Our buffet includes a main course of Roast Prime Ribs of Beef and Baked Virginia Ham Plus one selection from each of the following categories: Appetizers, Vegetables, Cold Platters (select two), Potatoes / Rice, Italian and Desserts (select two). Please see attached menu for complete details. Additions are also avaiable for an additional per person charge.

COCKTAIL RECEPTION: -Centerpiece display of Fresh Fruit and Assorted Cheeses Choice of Hot Hors d'oeuvres (Based on Two Servings per Guest) (Please Select Three) - Shrimp & Vegetable Egg Rolls served with Sweet & Sour Sauce -Spinach & Artichoke Dip with French Bread Sticks - Ravioli of Sun Dried Tomatoes & Herbed Cheese with Gorgonzola Sauce - Braised Italian Meat Balls in Garlic Jus - Jumbo Coconut Breaded Shrimp with Pina Colada Dip - Gourmet Breaded Chicken Wings -Spicy Buffalo Chicken Wings - Nut Crusted Chicken Bites With Honey Mustard Sauce DINNER MENU Champagne or Wine Toast (Please Select One): Sparkling cider and Non-alcoholic Punch are also available. Soup or Salad (Please Select One): - Soup du Jour: Italian Wedding Soup or Country Corn Chowder - Tossed Garden Salad with Choice of Two Dressings - Traditional Caesar Salad with Fresh Parmesan & Garlic Croutons Entrée Selection (Please Select One or Two) - New England Stuffed Chicken Breast with Pan Gravy - Maple-Glazed Black Oak Ham with Pineapple-Orange Sauce - Nut-Crusted Skinless Chicken Filet with Honey Mustard Sauce - Roast Vermont Turkey with Cornbread Stuffing & Pan Gravy - Broiled Filet of Boston Haddock with Sherried Seafood Stuffing - Vegetarian & Children’s Selections available on request Accompanied by Seasonal Vegetables and your choice of Potato or Rice Dessert -Cake Cutting & Service with French Vanilla Ice Cream Our Champagne Wedding Reception Also Features - Deluxe Honeymoon Suite for your wedding night. - Discounted lodging for your guests when having your reception with us. Cost $39.00 per person plus 9% tax & 18% gratuity $20.00 Per Child (Children’s Menu)

Cocktail Reception: -Centerpiece of Artisan Cheeses and Fresh Fruits -Bar Harbor Crab Dip with French Bread Sticks -Spanikopita of Feta Cheese and Spinach in Filo Dough -Maple-Dijon Bacon Wrapped Nova Scotia Scallops Dinner Buffet Menu Champagne or Wine Toast (Please Select One) First Course (Served) Tossed Garden Salad with choice of Two Dressings Or Custom Soup of Your Choice or Seafood Bisque Buffet Selections: Chef’s Carving Station Roast Prime Ribs of Beef, au jus and Glazed Black Oak Ham Centerpiece of Hawaiian Seafood Salad & Fresh Pineapple Baked Boston Haddock with Lobster Newburg Sauce Nut Crusted Chicken Tenders with Honey Mustard Braised Pork Loin, Florentine Oriental Shrimp & Snow Pea Fried Rice Oven Roasted Red Potatoes Stir-Fried Vegetable Medley Dessert – Cake Cutting & Service with French Vanilla Ice Cream Our Grand Buffet Reception also Features: Deluxe Honeymoon Suite for your Wedding Night Champagne & Fresh Strawberries and Cheese & Crackers in your Suite Cost $47.00 per person plus tax & gratuity

COCKTAIL RECEPTION: -Centerpiece display of Fresh Fruit and Assorted Cheeses -Fresh Vegetable Platter with Boursin Dip -Choice of Hors d' Oeuvres (Based on Two Servings per Guest) Hot Hors d’ Oeuvres (Please Select Three) Passed Hors d’ Oeuvres (Please Select Two) (Please see attached PDF for complete selection details) Champagne or Wine Toast (Please Select One) Sparkling cider and Non-alcoholic Punch are also available. First Course: Soup or Fruit Cup (Please Select One) - Our Chef Selected Soup du Jour or New England Clam Chowder - Fresh Fruit Cup Second Course: Salad (Please Select One) -Tossed Garden Salad with Choice of Two Dressings - Traditional Caesar Salad with Fresh Parmesan & Garlic Croutons Entrée Selection (Please Select One or Two): - Roast Prime Ribs of Beef, au jus - Baked Stuffed Jumbo Gulf Stream Shrimp with Drawn Butter - Boneless Breast of Chicken, Cordon Bleu Stuffed with Baked Ham & Swiss Cheese - Maple-Ginger Glazed Fresh Salmon Filet - Char-Broiled Center Cut Sirloin Steak - Seafood Duo with Crab Stuffed Haddock & Baked Shrimp - Broiled Filet of Haddock with Sherried Seafood Stuffing - Roast Vermont Tom Turkey with Cornbread Stuffing - Nut-Crusted Chicken Breast with Honey Mustard Sauce - New England Baked Chicken with Pan Gravy - Vegetarian & Children’s Selections available on request Accompanied by Seasonal Vegetables and your choice of Potato or Rice Dessert: - Cake Cutting & Service with French Vanilla Ice Cream “After-Glow” - Complimentary Coffee, Tea and Pastry served to your guests as they depart the reception. Our Crystal Wedding Reception Also Features - Deluxe Honeymoon Suite for your wedding night. - Discounted lodging for your guests when having your reception with us Cost $49.00 per person plus 9% tax & 18% gratuity. $20.00 Per Child (Children’s Menu)

COCKTAIL RECEPTION: -Butlered Champagne Service as your guests arrive -Centerpiece of a Fresh Fruit Basket with Imported Cheese Display -Fresh Veggie Platter with Boursin Dip -Display of Baked Brie with Apple-Raisin Marmalade in Puff Pastry -Choice of Hors d'oeuvres (Based on Two Servings per Guest) Hot hors d’ Oeuvres (Please Select Three) Passed hors d’ Oeuvres (Please Select Four) (Please see attached PDF for complete selection details) Champagne or Wine Toast (Please Select One) Sparkling cider and Non-alcoholic Punch are also available. First Course: Soup or Fruit Cup (Please Select One) - Our Chef Selected Soup du Jour, Seafood Bisque or New England Clam Chowder - Fresh Fruit Cup with Orange Sorbet Second Course: Salad (Please Select One) -Tossed Garden Salad with Choice of Two Dressings - Traditional Caesar Salad with Grilled Shrimp , Fresh Parmesan & Garlic Croutons - Baby Field Greens with Roasted Walnut Vinaigrette Wine Selection - Bottled Wines Served with Dinner. (Cabernet Sauvignon and Chardonnay, 1 each per table) Entrée Selection (Please Select One or Two) - Roast Prime Ribs of Beef, au jus - Our Deluxe Surf & Turf is a Petit Filet Mignon with Baked Stuffed Shrimp - Boston Cut Sirloin with Maine Lobster Tail - Char-Broiled Filet Mignon with Béarnaise Sauce - Seafood Duo with Crab-Stuffed Haddock and Baked Stuffed Shrimp - Maple-Ginger Glazed Fresh Salmon Filet - Center Cut 12 oz. New York Sirloin - Baked Stuffed Jumbo Gulfstream Shrimp with Drawn Butter - Breast of Chicken Cordon Bleu with Baked Ham & Swiss Cheese - Vegetarian & Children’s Selections available on request Accompanied by Seasonal Vegetables and your choice of Potato or Rice Dessert - Cake Cutting & Service with French Vanilla Ice Cream “After-Glow” - Complimentary Coffee, Tea and Pastry served to your guests as they depart the reception. Our Diamond Wedding Reception Also Features: - Deluxe Honeymoon Suite for your wedding night. - Discounted lodging for your guests when having your reception with us. Cost $65.00 per person plus 9% tax & 18% gratuity. $20.00 Per Child (Children’s Menu)

Outside reception: - Lawn set-up & Chair Rentals (100 chairs available) $ 100.00 Cupcakes Available $ 1.50 each - Dark Chocolate with Butter Cream Icing - French Vanilla with Butter Cream Icing Specialty Cupcake Available $ 2.00 each - Old Fashioned Carrot with Cream Cheese Icing - Black Forest with Cream Topping Ice Carvings – prices available upon request N.H. Maple Syrup Bottles Nips 1.7 oz $ 1.75 each N.H. Maple Syrup Glass Leaf 1.75 oz $ 3.50 each NH Maple Syrup Plastic Jug 3.4 oz $ 4.50 each Baskets for Guest’s Hotel Room – prices available upon request - Gift Basket may include various items such as maple syrup, mugs, bottled water, key chain, post cards, mints, t-shirt, cookies, homemade demi – loaves of sweet bread, chocolate and other items. - Fresh Fruit Basket or Tray - Cheese & Cracker Tray Butlered Service $ 2.50 Per Person Champagne & Strawberries served as your guests arrive Wine Selection - Prices available upon request - Carafes or bottles placed on each reception table White or Black Chair Covers $ 3.00 Per Cover -150 Available Open Bar or Dollar Limit on Bar Cocktail/Beverage Orders “After-Glow” $ 2.50 Per Person - Coffee, Tea and Pastries as your guest depart. Delivery of your gift baskets to guests $2.00 each