A major discovery — An Eventective User from Parkville, Maryland

Our first time at Table 1837 - Glen Rock Mill Inn was met with a friendly, front-of-house staff that went out of their way to please without being overbearing. That experience alone made the adventure worthwhile. Then when you add superbly-prepared cuisine from a Culinary Institute of America trained chef that is not insulting your palate by trying “to reinvent the wheel” (as it were) you will find, as we did, a most comfortable, pleasing experience that simply must be repeated. Additionally, the back-of-house staff seems to be well trained and organized to provide that excellent food in a timely manner. Highly recommended!! Walt & Kathleen