All prices are subject to 20% service charge and CT state sales tax. Prices are based on a minimum of 100 guests with a 4 hour room rental.
Weekday Pricing (Monday-Friday; any 4 hours before 5:00 pm) $27.00 with one entrée or $29.00 with two entrees Weekend Pricing (Saturday & Sunday; any 4 hours before 5:00 pm) $33.00 with one entrée or $35.00 per person with two entrees All prices are subject to 20% service charge and CT sales tax. Prices are based on a minimum of 100 guests and a 4 hour room rental Enhance your buffet with a Carving Station (carved to order by one of our chefs) Top Round, Baked Ham or Roasted Turkey $6.00 per person for one item or $8.00 per person for two items
Price includes: 5 ½ hour facility rental (6 hour facility rental on a Saturday based upon availability) Top shelf open bar including draft beer & house wine Lantern Centerpieces & Linens for guest tables Champagne Toast for All