At Evolved Events Catering, we are more than just a catering company — we are a culinary experience rooted in Maryland’s local flavors and traditions. Founded with a love of food and a commitment to local partnerships, we have become Harford County’s go to for exceptional catering. Under the direction of Chef Zack Trabbold, a 3 time Baltimore Magazine Chef of the Year and Maryland’s Chef of the Year by the Restaurant Association and The Baltimore Sun, Evolved Events Catering brings a personal touch to every event. We work with local farmers, breweries, wineries and purveyors to create a truly Maryland centered dining experience. Every dish is carefully crafted using fresh, local ingredients so every bite tastes like Maryland. Whether you are hosting an intimate gathering, corporate event or large celebration, our team will bring your vision to life with creativity, precision and exceptional service.