Hot Luncheon CombosAttendees: 20-300 | $10 Per Person
Hot Luncheon Combo Features: Choose One - Lasagna Beef or Vegetable - Parmesan Chicken or Vegetable - Chicken Pot Pie - San Remo Chicken - Enchiladas Chicken or Vegetable Choose One - Caesar Salad - Gourmet Greens Salad - Green Beans Almondine - Broccoli & Cauliflower Au Gratin - Corn Romescu Served w/ Homemade Bread & Butter See attachment for more options. All compostable plates, cutlery & napkins included. Upgrade to earth friendly glass plates & silverware for $1.50 per guest.
The Basic BreakfastAttendees: 15-300 | $12 Per Person
The Basic Breakfast includes: - Orange Juice, Coffee, Tea - Scrambled Eggs - Home Fries with onions & peppers - Ham, Bacon, Sausage & Veggie Sausage (2) - Zucchini or Banana Bread See attachment for more options. All compostable plateware/cutlery included. 15 Guest Minimum
Pasta BarAttendees: 10-300 | $12.50 Per Person
Pasta Bar Features: Choice of two pastas and 2 sauces Linguine, Penne, Farfalle or Tri-Colored Rotini - Vegetable Marinara - Erico - Alfredo - Primavera - White or Red - Carbonara Choice of one salad Fresh baked bread & butter See attachment for more options. Add-on Tuscan sliced chicken or mini meatballs $3.50
Barbeque #1Attendees: 25-300 | $16 Per Person
Barbeque #1 Features: - Pulled pork sandwiches - Baked macaroni & cheese - Marinated or raw vegetable platter with Chipolte ranch - Fruit salad with yogurt lime dipping sauce - Three berry shortcake with whipped cream, See attachment for more options.
Carved Beef DinnerAttendees: 10-300 | $22 Per Person
Carved Beef Dinner Features: - Prime Rib - Roasted Red Potatoes- roasted garlic cloves. organic herbs & Spices - Gourmet Green Salad - walnuts, cranberries, blue cheese crumbles & citrus vinaigrette - Green Bean Almondine - browned butter, almonds, salt & pepper - Au jus and horseradish sauce & butter balls See attachment for more options.
Oregon #1Attendees: 10-300 | $24.50 Per Person
A taste of the Northwest in every bite! Oregon #1 Features: Appetizers: - Dungeness Crab Cakes - Smoked Salmon Tartlets Buffet: - Pork Tenderlion with Deschutes Black Butte Porter mustard - Chicken Pagonia - fresh apples, Portabella mushrooms (seasonal), tarragon & shallots - Butternut Squash Ravioli - Bartlett Pear Salad w/ blue cheese crumbles, toasted hazelnuts and baby field greens accompanied by a Marion berry Vinaigrette - Fresh Baked Breads and Butter See attachment for more options.