Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.

Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.

Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.

Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.

Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.

Terms and Conditions

Event Details Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime. Deposit & Payments A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior. Guarantee A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event. 50% of the total projected bill is due thirty (30) days prior to the event. Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge. Subcontractors Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed. Cancellation Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer.