Dinner Buffet Style Service: Includes coffee & soft drinks Two Main Dishes | $21 per person Three Main Dishes | $25 per person Four Main Dishes | $28 per person Additional sides can be added for $2 per person per side 20 - 50 guests Plated Service: Includes house salad & choice of dressing or cup of soup, choice of any menu entree (add $5 for ribeye), and chocolate mousse. One Main Dish | $30 per person 30 per maximum Seafood • Pan-seared salmon with creamy dill sauce • Shrimp scampi served over wild rice Poultry • Stuffed chicken breast with dried cherries, walnuts, scallions & goat cheese. Drizzled with balsamic vinegar reducion • Boneless chicken breast baked and topped with a herbed champagne cream sauce Beef & Chops • Herb roasted prime rib served au jus with a side of creamy horseradish sauce Please contact us for a complete menu.
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