Our Delivery Buffet option includes choice of 2 meats, 3 sides, buttery rolls, barbecue sauce, relish tray, cutlery kits, and plates. Extras are always available for a minimal amount per person including drinks and desserts. Complimentary delivery and setup within 25 miles. Please see our Full Service option for onsite staffing and service. Below are highlights of our featured proteins: *Pulled Pork - Marinated with our famous rib rub and then slow-smoked overnight. This is a fan favorite. *Chicken Breast - Marinated in Italian dressing, smoked for an hour and half, and then sweet sauced to perfection. We only use chicken that has been raised without antibiotics (RWA). *Beef Brisket - Marinated with championship winning rub and then slow-smoked overnight. *Jalapeno Cheddar Kielbasa - Sausage made with just the right amount of spicy goodness and smoked for half and hour. *Polish Kielbasa - A Texas classic, this sausage is smoked for half an hour and has a nice peppery taste. *Turkey Breast - Smoked for 3 hours, this meat soaks up the hickory smoke goodness. *St. Louis Pork Ribs - An Idaho Press Tribune award winner, our ribs are marinated with our famous rib rub, smoked for 4 hours, and then sweet sauced to perfection. We will charge an extra $1.00 per person for these on a cater.

The Full Service Buffet includes onsite staff to serve hot, pit smoked barbecue including 2 choices of meats, 3 choices of savory sides, buttery rolls, barbecue sauce, relish tray, cutlery kits, and plates. Extras are always available for a minimal per person amount including drinks and desserts. Complimentary delivery and set-up within 25 miles. Featured Slow Smoked Meat options: *Pulled Pork - Marinated with our famous rib rub and then slow-smoked overnight. This is a fan favorite. *Chicken Breast - Marinated in Italian dressing, smoked for an hour and half, and then sweet sauced to perfection. We only use chicken that has been raised without antibiotics (RWA). *Beef Brisket - Marinated with championship winning rub and then slow-smoked overnight. *Jalapeno Cheddar Kielbasa - Sausage made with just the right amount of spicy goodness and smoked for half and hour. *Polish Kielbasa - A Texas classic, this sausage is smoked for half an hour and has a nice peppery taste. *Turkey Breast - Smoked for 3 hours, this meat soaks up the hickory smoke goodness. *St. Louis Pork Ribs - An Idaho Press Tribune award winner, our ribs are marinated with our famous rib rub, smoked for 4 hours, and then sweet sauced to perfection. We will charge an extra $1.00 per person for these on a cater.