Buffet Menus from $25 per personAttendees: 10-100 | $25 Per Person
Tortilla chips and fresh salsa are included for your cocktail hour. Taco Bar Menu - $22 per person Tortilla Chips and Mexicana Salsa * ~ Red Rice and Black Beans ~ Mexican Succotash ~ Chipotle-Braised Shredded Chicken Tinga ~ Flour Tortillas, Queso Fresco, and Sour Cream ~ Tres Leches Cake * Upgrade to House Salsa Trio with Mez Guacamole: add $2 per person Please see the attached Private Dining Menu for complete details and additional options.
Plated Menus start at $37 per personAttendees: 10-80 | $37 Per Person
All Plated dinners include a three course meal (salad, entrée, and dessert). Tortilla chips, a trio of fresh salsas and guacamole are included for your cocktail hour. Salad Options (select one) ~ Verde ~ mixed greens, pumpkin seed-walnut dressing, tomato, pumpkin seeds, queso fresco ~ Caesar ~ romaine lettuce, poblano-lime dressing, green olives, tortilla strips, queso anejo ~ Grain ~ kale, ginger-lime vinaigrette, quinoa, roasted seasonal vegetable, egg $37 Plated Menu (select three meat options) ~ Roasted Airline Chicken Breast with shiitake au jus ~ Chili Rubbed NC Catfish with green pepper emulsion, black bean-avocado salsa ~ Pork Barbacoa with pineapple salsa ~ Grilled Flank Steak with mushroom demi glace ~ *Grilled Avocado (v) (*included in menu) with tomato-corn salsa All entrees served with Sweet Mashed Potatoes and Green Beans *A vegetarian entrée will automatically be included on each plated menu package. Please see the attached Private Dining Menu for complete details and additional options.
Private bar, terrace and restrooms
Supported Layouts and Capacities