Southwest | $24 per person • Mixed Green Salad with Ranch Dressing • Chicken, Beef, Fish, Vegetables Enchiladas or Build Your Own Tacos • Spanish Rice, Stewed Black Beans with Cilantro • Shredded Lettuce, Chopped Onions, Jalapeno, Tomatoes, Shredded Cheese • Tortilla Chips with Salsa and Guacamole, Sour Cream • Fresh Seasonal Fruit Touch of Italy | $25 per person • Caesar Salad • Classic Marinara & Creamy Alfredo Sauces • Penne Pasta • Meatballs & Diced Chicken • Seasonal Vegetable • Parmesan Cheese, Chili Flakes, Grilled Peppers & Onions, Pesto, Garlic Bread Taste of Summer BBQ | $26 per person • Pulled Pork Sliders • BBQ Chicken Wings • Cole Slaw • Mac & Cheese • Baked Beans • Fresh Fruit • Seasonal Vegetable • Cornbread with Honey Butter • Sweet Potato Chips & Chipotle Aioli Saucec Land of 10,000 Lakes | $28 per person • Broiled Walleye • Smoked Lake Trout Display • Wild Rice Pilaf or Starch of Choice • Roasted Corn on the Cob or Seasonal Vegetable • Tartar Sauce • Rolls with Butter • Mixed Green Salad with 2 Dressings Seafood Delight | $45 per person • Crab and Artichoke Dip with Fried Pita & Fresh Vegetables • Shrimp Cocktail • Pecan Crusted Salmon with Bourbon Butter • Coquilles St. Jacques (Scallops in Mushroom Cream) • Herb Roasted Potatoes or Starch of Choice • Butter Glazed Carrots with Chives • Mixed Green Salad with 2 Dressings • Rolls with Butter • Lobster Tails Add for +16 per person Add Dessert for +4 per person Please see attached PDF for additional information and menu options.

All Buffets Include: Fresh Baked Rolls with Butter, Seasonal Vegetable, Coffee & Tea Select an Entree Chicken: • Chicken with Garlic & Rosemary Cream Suace • Chicken Marsala • Chicken with Lingonberry Sauce • Chicken Parmesan • Chicken Oscar Pork: • Herb Roasted Pork Tenderloin with Cranberry Rum Sauce • Herb Roasted Pork Tenderloin with Apple Fig Chutney • Bar-B-Que ribs Beef: • Roast Beef with Mushroom Julie • Braised Beef Short Ribs with Beef Demi Sauce • Beef Tenderloin with Red Wine Demi Glaze • Filet Mignon with Cognac Peppercorn Cream Suace • Beef Wellington with Demi Sauce Fish/Seafood: • Tropical Salmon with Mango Salsa • Pecan Crusted Salmon with White Wine Sauce • Moroccan Spiced Salmon • Walleye with Chili Lime Butter • Walleye with Lemon Caper Butter Sauce Pasta: • Beef Stroganoff • Chicken Alfredo • Shrimp Alfredo Vegetarian: • Garden Vegetable Penne • Eggplant Parmesan • Ratatouille with Polenta • Wild Mushroom Gnocchi Select One Salad • Mixed Greens with Cucumbers, Tomatoes, Carrots, Parmesan Cheese & Croutons with Choice of 2 Dressings • Spinach with Sliced Strawberries, Thinly Sliced Red Onions & Nuts with Poppy Seed Vinaigrette or Balsamic Vinaigrette • Caesar with Chopped Romaine, Croutons, Tomatoes, Parmesan Cheese, & Caesar Dressing Select One Side • Herb Roasted Potatoes • Mashed Potatoes • Baked Potatoes with Toppings • Cheesy Au Gratin • Minnesota Wild Rice Pilaf • Sweet Potato Mash • Polenta • Baked Mac & Cheese Please see attached PDF for additional information and menu options.