I am an executive chef who over the years has opened many high end restaurants in the Winston-Salem area. I have a culinary degree from LTD Culinary School in Washington, DC and a quarter masters degree from Ft. Lee, VA. I specialize in traditional home cooked meals, as well as upscale dining. I am
Pastry Chef, baker, cake designer, artist with over 30 years experience.
101 year old cafe that also caters. We specialize in BBQ, Smoked Chicken, Ribs, Steaks and more. Our desserts are all homemade.